Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice
Graham-Acquaah, S., Manful, J.T., Ndindeng, S. A., Tchatcha, D. A.
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin
Fofana, M., Futakuchi, K., Manful, J.T., Yaou, I. Bokossa, Dossou, J., Bleoussi, R.T.M.
Published in Food control (01.12.2011)
Published in Food control (01.12.2011)
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Physicochemical Characterization of Four Commercial Rice Varieties in Ghana
C. Diako, J.T. Manful, P.N.T. Johnson, E. Sakyi-Dawson, B. Bediako-Amoa, F.K. Saalia
Published in Advance Journal of Food Science and Technology (06.06.2011)
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Published in Advance Journal of Food Science and Technology (06.06.2011)
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Quality evaluation of some rice cultivars grown in Ghana
Mamful, J.T., Food Research Institute, CSIR, P. 0. Box M. 20, Accra, Ghana; J.KA.: Irrigation Development, Akatse, J.K, Irrigation Development Centre, P.o. Box 273, Ashaiman, Ghana, Osei-Yaw, A., Food Research Institute, CSIR, P. 0. Box M. 20, Accra, Ghana; J.KA.: Irrigation Development
Published in Ghana journal of agricultural science (01.02.1996)
Published in Ghana journal of agricultural science (01.02.1996)
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