Implementation of a Cancer Rehabilitation Navigation Program: a qualitative analysis of implementation determinants and strategies
Stout, Nicole L., Harrington, Shana E., Perry, Ashley, Alappattu, Meryl J., Pfab, Victoria, Stewart, Benjamin, Manes, Mindi R.
Published in Journal of cancer survivorship (01.08.2024)
Published in Journal of cancer survivorship (01.08.2024)
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Journal Article
Virtual Rehabilitation and COVID-19: Varied Adoption and Satisfaction Among Patients and Providers Participating in a Multi-Site Survey Study
Manes, Mindi R, Burnfield, Judith M, Boersma, Kelsey, Peoples, Jason, Davis, Anita, Beneciuk, Jason M, Bialosky, Joel, Jordan, Katelyn, Osborne, Raine
Published in Inquiry (Chicago) (01.01.2024)
Published in Inquiry (Chicago) (01.01.2024)
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Journal Article
A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai
Manes, Mindi R., Kuganantham, Paraswami, Jagadeesan, Murugesan, Laxmidevi, M., Dworkin, Mark S.
Published in Journal of environmental health (01.01.2016)
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Published in Journal of environmental health (01.01.2016)
Journal Article
Predicting Readmission Risk During an Inpatient Rehabilitation Hospital Stay
Shah, Parag, Kirwan, Stuart, Manes, Mindi, Kendall, Heather
Published in Archives of physical medicine and rehabilitation (01.12.2022)
Published in Archives of physical medicine and rehabilitation (01.12.2022)
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Journal Article
Personal and Environmental Factors Influencing Career Satisfaction and Employee Retention In Rehabilitation Organizations
Osborne, Raine, Lyter, Emily, Medearis, Holly, Burnfield, Judith, Roura, Amanda, Manes, Mindi, Dinsmore, Daniel
Published in Archives of physical medicine and rehabilitation (01.03.2023)
Published in Archives of physical medicine and rehabilitation (01.03.2023)
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Journal Article
Food for Thought: Effective Evidence-based Brochure and Comic Book Interventions Designed for Restaurant Food Handlers
Manes, Mindi R, Liu, Li, Burke, Anne, Dworkin, Mark S
Published in Food protection trends (01.03.2014)
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Published in Food protection trends (01.03.2014)
Magazine Article