Food Composition Databases: Does It Matter to Human Health?
Delgado, Amélia, Issaoui, Manel, Vieira, Margarida C., Saraiva de Carvalho, Isabel, Fardet, Anthony
Published in Nutrients (01.08.2021)
Published in Nutrients (01.08.2021)
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Journal Article
Effects of the Ripening Stage on Phenolic Profile, Phytochemical Composition and Antioxidant Activity of Date Palm Fruit
Amira, El Arem, Behija, Saafi Emna, Beligh, Mechri, Lamia, Lahouar, Manel, Issaoui, Mohamed, Hammami, Lotfi, Achour
Published in Journal of agricultural and food chemistry (07.11.2012)
Published in Journal of agricultural and food chemistry (07.11.2012)
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Journal Article
Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils
Issaoui, Manel, Flamini, Guido, Brahmi, Faten, Dabbou, Samia, Hassine, Kaouther Ben, Taamali, Amani, Chehab, Hechmi, Ellouz, Myriem, Zarrouk, Mokhtar, Hammami, Mohamed
Published in Food chemistry (01.03.2010)
Published in Food chemistry (01.03.2010)
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Journal Article
Removal of the Highly Toxic Anticoccidial Monensin Using Six Different Low-Cost Bio-Adsorbents
Hamdi, Samiha, Issaoui, Manel, Hammami, Sonia, Míguez-González, Ainoa, Cela-Dablanca, Raquel, Barreiro, Ana, Núñez-Delgado, Avelino, Álvarez-Rodríguez, Esperanza, Fernández-Sanjurjo, María J
Published in Toxics (Basel) (19.08.2024)
Published in Toxics (Basel) (19.08.2024)
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Journal Article
Compositional quality of virgin olive oils from cultivars introduced in Tunisian arid zones in comparison to Chemlali cultivars
Dabbou, Samia, Rjiba, Imed, Nakbi, Amel, Gazzah, Noureddine, Issaoui, Manel, Hammami, Mohamed
Published in Scientia horticulturae (26.02.2010)
Published in Scientia horticulturae (26.02.2010)
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Journal Article
Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats
Nakbi, Amel, Tayeb, Wafa, Grissa, Abir, Issaoui, Manel, Dabbou, Samia, Chargui, Issam, Ellouz, Meriem, Miled, Abdelhedi, Hammami, Mohamed
Published in Nutrition & metabolism (29.10.2010)
Published in Nutrition & metabolism (29.10.2010)
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Journal Article
Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid–treated rats
Nakbi, Amel, Ph.D, Tayeb, Wafa, Ph.D, Dabbou, Samia, Ph.D, Chargui, Issam, Ph.D, Issaoui, Manel, Ph.D, Zakhama, Abdelfattah, Dr, Miled, Abdelhedi, Ph.D, Hammami, Mohamed, Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2012)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2012)
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Journal Article
Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats
Nakbi, Amel, Tayeb, Wafa, Dabbou, Samia, Issaoui, Manel, Grissa, Abir K, Attia, Nabil, Hammami, Mohamed
Published in Lipids in health and disease (25.08.2010)
Published in Lipids in health and disease (25.08.2010)
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Journal Article
Assurance qualité des huileries tunisiennes
Gharbi, Ines, Issaoui, Manel, Mehri, Sounira, Hammami, Mohammed
Published in Oléagineux corps gras lipides (01.07.2015)
Published in Oléagineux corps gras lipides (01.07.2015)
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Journal Article
Analysis of Main and Healthy Phenolic Compounds in Foods
Delgado, Amélia Martins, Issaoui, Manel, Chammem, Nadia
Published in Journal of AOAC International (01.09.2019)
Published in Journal of AOAC International (01.09.2019)
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Journal Article
La filière huile d’olive en Tunisie
Gharbi, Ines, Issaoui, Manel, Hammami, Mohamed
Published in Oléagineux corps gras lipides (01.03.2014)
Published in Oléagineux corps gras lipides (01.03.2014)
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Journal Article
CHEMOMETRIC CHARACTERIZATION OF FIVE TUNISIAN VARIETALS OF OLEA EUROPAEA L. OLIVE FRUIT ACCORDING TO DIFFERENT MATURATION INDICES
ISSAOUI, MANEL, MECHRI, BELIGH, ECHBILI, ADEL, DABBOU, SAMIA, YANGUI, ABDELMAJID, BELGUITH, HASSEN, TRIGUI, AHMED, HAMMAMI, MOHAMED
Published in Journal of food lipids (01.08.2008)
Published in Journal of food lipids (01.08.2008)
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Journal Article
Analysis of Main and Healthy Phenolic Compounds in Foods
Delgado, Amélia Martins, Issaoui, Manel, Chammem, Nadia
Published in Journal of AOAC International (01.09.2019)
Published in Journal of AOAC International (01.09.2019)
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Journal Article
Fortification of wheat white bread: assessing the suitability of Beta vulgaris trough technological, nutritional, and sensory evaluation
Issaoui, Manel, Oueslati, Samia, Flamini, Guido, Delgado, Amélia M., Romano, Anabela
Published in International journal of food science & technology (08.08.2024)
Published in International journal of food science & technology (08.08.2024)
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Journal Article
Phenols, Flavors, and the Mediterranean Diet
Issaoui, Manel, Delgado, Amélia Martins, Caruso, Giorgia, Micali, Maria, Barbera, Marcella, Atrous, Hager, Ouslati, Amira, Chammem, Nadia
Published in Journal of AOAC International (01.07.2020)
Published in Journal of AOAC International (01.07.2020)
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Journal Article
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia
Gharbi, Ines, Moret, Sabrina, Chaari, Olfa, Issaoui, Manel, Conte, Lanfranco S., Lucci, Paolo, Hammami, Mohamed
Published in Food control (01.05.2017)
Published in Food control (01.05.2017)
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Journal Article
Tetracycline adsorption/desorption by raw and activated Tunisian clays
Hamdi, Samiha, Gharbi-Khelifi, Hakima, Barreiro, Ana, Mosbahi, Mohamed, Cela-Dablanca, Raquel, Brahmi, Jihen, J. Fernández-Sanjurjo, María, Núñez-Delgado, Avelino, Issaoui, Manel, Álvarez-Rodríguez, Esperanza
Published in Environmental research (01.02.2024)
Published in Environmental research (01.02.2024)
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Journal Article