Optimisation of germination time and temperature on the concentration of bioactive compounds in Brazilian soybean cultivar BRS 133 using response surface methodology
Paucar-Menacho, Luz Maria, Berhow, Mark A., Mandarino, José Marcos Gontijo, de Mejia, Elvira Gonzalez, Chang, Yoon Kil
Published in Food chemistry (15.03.2010)
Published in Food chemistry (15.03.2010)
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Journal Article
A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar
Paucar-Menacho, Luz Maria, Amaya-Farfán, Jaime, Berhow, Mark A., Mandarino, José Marcos Gontijo, Mejia, Elvira Gonzalez de, Chang, Yoon Kil
Published in Food chemistry (01.05.2010)
Published in Food chemistry (01.05.2010)
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Journal Article
Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258
Paucar-Menacho, Luz Maria, Berhow, Mark A., Mandarino, José Marcos Gontijo, Chang, Yoon Kil, Mejia, Elvira Gonzalez de
Published in Food research international (01.08.2010)
Published in Food research international (01.08.2010)
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Journal Article
Discriminant Analysis of Sunflower Seeds for Fatty Acid Composition Using NIR Spectroscopy
Grunvald, Anna Karolina, de Carvalho, Claudio Guilherme Portela, Leite, Rodrigo Santos, Mandarino, José Marcos Gontijo, Gonçalves, Juliana Leite, de Bastos Andrade, Carlos Alberto, Scapim, Carlos Alberto
Published in Journal of the American Oil Chemists' Society (01.06.2012)
Published in Journal of the American Oil Chemists' Society (01.06.2012)
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Journal Article
Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil
Carrão-Panizzi, Mercedes Concórdia(Embrapa Soja), Berhow, Mark(United States Department of Agriculture Agricultural Research Service National Center for Agricultural Utilization Research), Mandarino, José Marcos Gontijo(Embrapa Soja), Oliveira, Maria Cristina Neves de(Embrapa Soja)
Published in Pesquisa agropecuaria brasileira (01.11.2009)
Published in Pesquisa agropecuaria brasileira (01.11.2009)
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Journal Article
Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions
Galão, Olívio Fernandes, Carrão-Panizzi, Mercedes Concórdia, Gontijo Mandarino, José Marcos, Santos Júnior, Oscar Oliveira, Maruyama, Swami Arêa, Figueiredo, Luana Caroline, Bonafe, Elton Guntendorfer, Visentainer, Jesui Vergilio
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
Influence of Temperature on the Fatty Acid Composition of the Oil From Sunflower Genotypes Grown in Tropical Regions
Grunvald, Anna Karolina, de Carvalho, Claudio Guilherme Portela, Leite, Rodrigo Santos, Mandarino, José Marcos Gontijo, de Bastos Andrade, Carlos Alberto, Amabile, Renato Fernando, de Paulo Campos Godinho, Vicente
Published in Journal of the American Oil Chemists' Society (01.04.2013)
Published in Journal of the American Oil Chemists' Society (01.04.2013)
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Journal Article
Physicochemical characteristics of canned vegetable-type soybean processed with zinc at different pasteurization times
Czaikoski, Karina, Leite, Rodrigo Santos, Mandarino, José Marcos Gontijo, Carrão-Panizzi, Mercedes Concórdia, Silva, Josemeyre Bonifácio Da, Ida, Elza Iouko
Published in Pesquisa agropecuaria brasileira (01.07.2018)
Published in Pesquisa agropecuaria brasileira (01.07.2018)
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Journal Article
Contents and bioconversion of β-glycoside isoflavones to aglycones in the processing conditions of soybean tempeh
Borges, Cristiane Wing Chong, Carrão-Panizzi, Mercedes Concórdia, Mandarino, José Marcos Gontijo, Silva, Josemeyre Bonifácio da, Benedetti, Silvia, Ida, Elza Iouko
Published in Pesquisa agropecuaria brasileira (01.03.2016)
Published in Pesquisa agropecuaria brasileira (01.03.2016)
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Journal Article
Size, chlorophyll retention and protein and oil contents of grains from soybean plants grown in different spatial arrangements
Werner, Flávia, Balbinot Junior, Alvadi Antonio, Ferreira, André Sampaio, Silva, Marcelo Augusto Aguiar e, Mandarino, José Marcos Gontijo, Zucareli, Claudemir
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2017)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2017)
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Journal Article
Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates
Gonçalves, Leandro Simões Azeredo, Freiria, Gustavo Henrique, Prete, Cássio Egídio Cavenaghi, Lima, Wilmar Ferreira, Mandarino, José Marcos Gontijo, Silva, Josemeyre Bonifácio da, Robaina, Renata Rodrigues
Published in Bioscience journal (01.11.2018)
Published in Bioscience journal (01.11.2018)
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Journal Article
Antioxidant characterization of soy derived products in vitro and the effect of a soy diet on peripheral markers of oxidative stress in a heart disease model
KIENZLE HAGEN, Martine, LUDKE, Ana, SANDER ARAUJO, Alex, HACK MENDES, Roberta, GATELLI FERNANDES, Tânia, MARCOS GONTIJO MANDARINO, Jose, LLESUY, Susana, VOGT DE JONG, Erna, BELLO-KLEIN, Adriane
Published in Canadian journal of physiology and pharmacology (01.08.2012)
Published in Canadian journal of physiology and pharmacology (01.08.2012)
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Journal Article
Conference Proceeding
Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration
Ferreira, Márcia Pires, Oliveira, Maria Cristina Neves de, Mandarino, José Marcos Gontijo, Silva, Josemeyre Bonifácio da, Ida, Elza Iouko, Carrão-Panizzi, Mercedes Concórdia
Published in Pesquisa agropecuaria brasileira (01.11.2011)
Published in Pesquisa agropecuaria brasileira (01.11.2011)
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Journal Article
Soybean β-Glucosidase immobilisated on chitosan beads and its application in soy drink increase the aglycones
Grade, Luciana Carvalho, Moreira, Amanda Aleixo, Varea, Geni da Silva, Mandarino, José Marcos Gontijo, Silva, Josemeyre Bonifácio da, Ida, Elza Iouko, Ribeiro, Mara Lúcia Luiz
Published in Brazilian Archives of Biology and Technology (01.10.2014)
Published in Brazilian Archives of Biology and Technology (01.10.2014)
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Journal Article
Predicting the oil contents in sunflower genotype seeds using near-infrared reflectance (NIR) spectroscopy
Grunvald, Anna Karolina, Carvalho, Claudio Guilherme Portela de, Leite, Rodrigo Santos, Mandarino, José Marcos Gontijo, Andrade, Carlos Alberto de Bastos, Scapim, Carlos Alberto
Published in Acta scientiarum. Agronomy (01.04.2014)
Published in Acta scientiarum. Agronomy (01.04.2014)
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Journal Article
Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil
Babujia, Letícia Carlos, Silva, Adriana Pereira, Biondo, Polyana Batoqui França, Garcia, Juliana Carla, Mandarino, José Marcos Gontijo, Visentainer, Jesui Vergilio
Published in Acta scientiarum. Agronomy (01.10.2015)
Published in Acta scientiarum. Agronomy (01.10.2015)
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Journal Article
Predicting rapeseed oil content with near-infrared spectroscopy
Rossato, Roberta, Prete, Cássio Egídio Cavenaghi, Castro, César de, Tomm, Gilberto Omar, Leite, Rodrigo Santos, Mandarino, José Marcos Gontijo, Araújo, Pedro Mário de, Carvalho, Claudio Guilherme Portela de
Published in Pesquisa agropecuaria brasileira (01.12.2013)
Published in Pesquisa agropecuaria brasileira (01.12.2013)
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Journal Article
Evaluation of the shelf-life of vegetable-type soybean pods
Santana, Andréia Cristina, Carrao-Panizzi, Mercedes Concordia, Mandarino, José Marcos Gontijo, Leite, Rodrigo Santos, Silva, Josemeyre Bonifácio da, Ida, Elza Iouko
Published in Brazilian archives of biology and technology (01.08.2012)
Published in Brazilian archives of biology and technology (01.08.2012)
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Journal Article
Utilization of tofu whey concentrate by nanofiltration process aimed at obtaining a functional fermented lactic beverage
Benedetti, Silvia, Prudencio, Elane Schwinden, Müller, Carmen Maria Olivera, Verruck, Silvani, Mandarino, José Marcos Gontijo, Leite, Rodrigo Santos, Petrus, José Carlos Cunha
Published in Journal of food engineering (01.02.2016)
Published in Journal of food engineering (01.02.2016)
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Journal Article