by Protonotariou, Styliani, Stergiou, Panagiota, Christaki, Marianna, Mandala, Ioanna G.
Published in Food chemistry (15.07.2020)

by Paximada, Paraskevi, Dimitrakopoulou, Eleni Alkmini, Tsouko, Erminda, Koutinas, Apostolos A., Fasseas, C., Mandala, Ioanna G.
Published in Carbohydrate polymers (05.10.2016)

by Paximada, Paraskevi, Kanavou, Eugenia, Mandala, Ioanna G.
Published in Carbohydrate polymers (01.08.2020)

by Vouris, Dimitrios G., Lazaridou, Athina, Mandala, Ioanna G., Biliaderis, Costas G.
Published in Food science & technology (01.06.2018)

by Paximada, Paraskevi, Echegoyen, Yolanda, Koutinas, Apostolos A., Mandala, Ioanna G., Lagaron, Jose M.
Published in Food hydrocolloids (01.03.2017)

by Paximada, Paraskevi, Koutinas, Apostolos A., Scholten, Elke, Mandala, Ioanna G.
Published in Food hydrocolloids (01.03.2016)

by Paximada, Paraskevi, Kanavou, Eugenia, Apostolidis, Eftychios, Mandala, Ioanna.G.
Published in Food hydrocolloids for health (2021)

by Mandala, Ioanna G
Year of Publication 01.01.2012