Isolation and characterization of Bacillus subtilis from commercially available honey and its application in natto fermentation
Kimijima, Manami, Mandokoro, Kengo, Ichikawa, Yuki, Tokumaru, Mizuki, Narisawa, Naoki, Takenaga, Fumio
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2022)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2022)
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Journal Article
Investigation of Components in Roasted Green Tea That Inhibit Streptococcus mutans Biofilm Formation
Goto, Iori, Saga, Satoshi, Ichitani, Masaki, Kimijima, Manami, Narisawa, Naoki
Published in Foods (27.06.2023)
Published in Foods (27.06.2023)
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Journal Article
Evaluation of Cellular Responses of Heterotrophic Escherichia coli Cultured with Autotrophic Chlamydomonas reinhardtii as a Nutrient Source by Analyses Based on Microbiology and Transcriptome
Nakanishi, Akihito, Omino, Natsumi, Nakamura, Tomoyo, Goto, Saki, Matsumoto, Riri, Yomogita, Misaki, Narisawa, Naoki, Kimijima, Manami, Iritani, Kohei
Published in Microorganisms (Basel) (23.02.2024)
Published in Microorganisms (Basel) (23.02.2024)
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Journal Article
Nattokinase, a Subtilisin-like Alkaline-Serine Protease, Reduces Mutacin Activity by Inactivating the Competence-Stimulating Peptide in Streptococcus mutans
Kimijima, Manami, Narisawa, Naoki, Hori, Eiji, Mandokoro, Kengo, Ito, Tatsuro, Ota, Yukina, Sashida, Momoko, Kawai, Yasushi, Takenaga, Fumio
Published in Pathogens (Basel) (27.03.2024)
Published in Pathogens (Basel) (27.03.2024)
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Journal Article
Subtilisin NAT, a subtilisin-like serine protease present in fermented soybean “natto” extract, inhibits Streptococcus mutans biofilm formation
Yokoyama, Tomoki, Nakamura, Tomoyo, Kimijima, Manami, Mandokoro, Kengo, Tokumaru, Mizuki, Takatsuka, Ayami, Narisawa, Naoki, Kobayashi, Rika, Takenaga, Fumio
Published in Food Science and Technology Research (01.01.2021)
Published in Food Science and Technology Research (01.01.2021)
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Journal Article
Subtilisin NAT, a subtilisin-like serine protease present in fermented soybean "natto" extract, inhibits Streptococcus mutans biofilm formation
Tomoki YOKOYAMA, Tomoyo NAKAMURA, Manami KIMIJIMA, Kengo MANDOKORO, Mizuki TOKUMARU, Ayami TAKATSUKA, Naoki NARISAWA, Rika KOBAYASHI, Fumio TAKENAGA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2021)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2021)
Journal Article
Investigation of Components in Roasted Green Tea That Inhibit IStreptococcus mutans/I Biofilm Formation
Goto, Iori, Saga, Satoshi, Ichitani, Masaki, Kimijima, Manami, Narisawa, Naoki
Published in Foods (01.06.2023)
Published in Foods (01.06.2023)
Get full text
Journal Article
Isolation and characterization of Bacillus subtilis from commercially available honey and its application in natto fermentation
Kimijima, Manami, Mandokoro, Kengo, Ichikawa, Yuki, Tokumaru, Mizuki, Narisawa, Naoki, Takenaga, Fumio
Published in Food Science and Technology Research (2022)
Published in Food Science and Technology Research (2022)
Get full text
Journal Article
Nattokinase, a Subtilisin-like Alkaline-Serine Protease, Reduces Mutacin Activity by Inactivating the Competence-Stimulating Peptide in IStreptococcus mutans/I
Kimijima, Manami, Narisawa, Naoki, Hori, Eiji, Mandokoro, Kengo, Ito, Tatsuro, Ota, Yukina, Sashida, Momoko, Kawai, Yasushi, Takenaga, Fumio
Published in Pathogens (Basel) (01.04.2024)
Published in Pathogens (Basel) (01.04.2024)
Get full text
Journal Article
Evaluation of Cellular Responses of Heterotrophic IEscherichia coli/I Cultured with Autotrophic IChlamydomonas reinhardtii/I as a Nutrient Source by Analyses Based on Microbiology and Transcriptome
Nakanishi, Akihito, Omino, Natsumi, Nakamura, Tomoyo, Goto, Saki, Matsumoto, Riri, Yomogita, Misaki, Narisawa, Naoki, Kimijima, Manami, Iritani, Kohei
Published in Microorganisms (Basel) (01.02.2024)
Published in Microorganisms (Basel) (01.02.2024)
Get full text
Journal Article