Loop mediated isothermal amplification; a review on its application and strategy in animal species authentication of meat based food products
Tasrip, N A, Mokhtar, Khairil N F, Hanapi, U K, Manaf, Abdul Y N, Ali, M E, Cheah, Y K, Mustafa, S, Desa, Mohd M N
Published in International food research journal (01.02.2019)
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Published in International food research journal (01.02.2019)
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Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends
Roslan, N I M, Marikkar, J M N, Manaf, Y N, Mustafa, S, Miskandar, M S
Published in International food research journal (01.10.2019)
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Published in International food research journal (01.10.2019)
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Physicochemical Properties of Chitosan Extracted from Leucaena Leucocephala Pods Using Deprotenization and Decolorization Steps
Aridi, A. S., Yusof, Y. A., Chin, N. L., Ishak, N. A., Yusof, N. A., Manaf, Y.N.
Published in IOP conference series. Earth and environmental science (01.03.2021)
Published in IOP conference series. Earth and environmental science (01.03.2021)
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Effect of sodium hypochlorite concentration during pre-treatment on isolation of nanocrystalline cellulose from Leucaena leucocephala (Lam.) mature pods
Aridi, Aida Safina, Chin, Nyuk Ling, Ishak, Nur Akmal, Mohamad Yusof, Nor Nadiah, Kadota, Kazunori, Manaf, Yanty Noorzianna, Yusof, Yus Aniza
Published in Bioresources (01.05.2021)
Published in Bioresources (01.05.2021)
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Characterisation of physicochemical properties of gum arabic powder at various particle sizes
Rosland Abel, S.E., Yusof, Y.A., Chin, N.L., Chang, L.S., Mohd Ghazali, H., Manaf, Y.N.
Published in Food Research (Online) (10.02.2020)
Published in Food Research (Online) (10.02.2020)
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