Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria
Alkadri, D., Rubert, J., Prodi, A., Pisi, A., Mañes, J., Soler, C.
Published in Food chemistry (15.08.2014)
Published in Food chemistry (15.08.2014)
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Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake
Juan, C., Berrada, H., Mañes, J., Oueslati, S.
Published in Food and chemical toxicology (01.05.2017)
Published in Food and chemical toxicology (01.05.2017)
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Journal Article
Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults
García-Moraleja, A., Font, G., Mañes, J., Ferrer, E.
Published in Food and chemical toxicology (01.12.2015)
Published in Food and chemical toxicology (01.12.2015)
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Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry
Sagratini, G., Fernández-Franzón, M., De Berardinis, F., Font, G., Vittori, S., Mañes, J.
Published in Food chemistry (01.05.2012)
Published in Food chemistry (01.05.2012)
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Journal Article
Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread
Izzo, L., Luz, C., Ritieni, A., Mañes, J., Meca, G.
Published in Journal of dairy science (01.07.2020)
Published in Journal of dairy science (01.07.2020)
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Biopreservation of tomatoes using fermented media by lactic acid bacteria
Luz, C., D'Opazo, V., Quiles, J.M., Romano, R., Mañes, J., Meca, G.
Published in Food science & technology (01.08.2020)
Published in Food science & technology (01.08.2020)
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Journal Article
Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin
Luz, C., Saladino, F., Luciano, F.B., Mañes, J., Meca, G.
Published in Food and chemical toxicology (01.09.2017)
Published in Food and chemical toxicology (01.09.2017)
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Journal Article
Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A- and B-trichothecenes in wheat flour
Sospedra, I., Blesa, J., Soriano, J.M., Mañes, J.
Published in Journal of Chromatography A (26.02.2010)
Published in Journal of Chromatography A (26.02.2010)
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Journal Article
Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain
Serrano, A.B., Font, G., Mañes, J., Ferrer, E.
Published in Food and chemical toxicology (01.01.2013)
Published in Food and chemical toxicology (01.01.2013)
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Journal Article
Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy
Covarelli, L., Beccari, G., Prodi, A., Generotti, S., Etruschi, F., Meca, G., Juan, C., Mañes, J.
Published in Food microbiology (01.04.2015)
Published in Food microbiology (01.04.2015)
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Journal Article
Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure
Oueslati, S., Berrada, H., Juan-García, A., Mañes, J., Juan, Cristina
Published in Food analytical methods (01.06.2020)
Published in Food analytical methods (01.06.2020)
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Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco
Mahnine, N., Meca, G., Elabidi, A., Fekhaoui, M., Saoiabi, A., Font, G., Mañes, J., Zinedine, A.
Published in Food chemistry (01.01.2011)
Published in Food chemistry (01.01.2011)
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