Direct mass spectrometry approaches to characterize polyphenol composition of complex samples
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Published in Phytochemistry (Oxford) (01.12.2008)
Published in Phytochemistry (Oxford) (01.12.2008)
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Food Grade Lingonberry Extract: Polyphenolic Composition and In Vivo Protective Effect against Oxidative Stress
Mane, Carine, Loonis, Michele, Juhel, Christine, Dufour, Claire, Malien-Aubert, Celine
Published in Journal of agricultural and food chemistry (13.04.2011)
Published in Journal of agricultural and food chemistry (13.04.2011)
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Conference Proceeding
Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using an Experimental Design: Application to the Characterization of Champagne Grape Varieties
Mané, C, Souquet, J. M, Ollé, D, Verriés, C, Véran, F, Mazerolles, G, Cheynier, V, Fulcrand, H
Published in Journal of agricultural and food chemistry (05.09.2007)
Published in Journal of agricultural and food chemistry (05.09.2007)
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