Optimization of the Soxhlet Extraction of Oil from Safou Pulp (Dacryodes Deulis)
Mampouya, D., Niamayoua, R. Kama, Goteni, S., Loumouamou, A.N., Kinkela, T., Silou, T.
Published in Advance Journal of Food Science and Technology (15.03.2013)
Published in Advance Journal of Food Science and Technology (15.03.2013)
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Journal Article
Accelerated Ageing Effects on Curcubitea Pepo Seed Oil
Nakavoua, A.H.W., Mampouya, D., Loumouamou, A.N., Silou, Th, Chalard, P., Verney, V., Guyot, G., Chalchat, J.C., Figueredo, G.
Published in Advance Journal of Food Science and Technology (05.06.2013)
Published in Advance Journal of Food Science and Technology (05.06.2013)
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Journal Article
Compared Ageing of Oil from Curcubitea Pepo in Two Different Storage Conditions
A.H.W. Nakavoua, D. Mampouya, A.N. Loumouamou, T. Silou, P. Chalard, G. Guyot, V. Verney, G. Figuérédo, J.C. Chalchat
Published in Advance Journal of Food Science and Technology (10.04.2011)
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Published in Advance Journal of Food Science and Technology (10.04.2011)
Journal Article
Variations in morphological characteristics, lipid content and chemical composition of safou (Dacryodes edulis (G. Don) H.J.LAM.) according to fruit distribution. A case study
Kinkeia, T, Kama-Niamayoua, R, Mampouya, D, Silou, T
Published in African journal of biotechnology (16.06.2006)
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Published in African journal of biotechnology (16.06.2006)
Journal Article
Comparative Study of Fatty Acids and Triglycerids of Luffa cylindrica Versus Cucurbitaceae Seeds Consumed in Congo Brazzaville
Mvoula Tsi, M., Kama Niama, R., Mampouya, D., Silou, Th, Tremoliere, A., Heron, S., Tchapla, A.
Published in Pakistan journal of nutrition : PJN (15.10.2008)
Published in Pakistan journal of nutrition : PJN (15.10.2008)
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