Effect of pedo-climatic conditions on physicochemical characteristics and agro-industrial potential of three native oilseeds fruits from Burkina Faso
Sama, Hemayoro, Traoré, Dieudonné Kimbié, Guenné, Samson, Hilou, Adama, Dicko, Mamoudou H
Published in BMC plant biology (04.07.2022)
Published in BMC plant biology (04.07.2022)
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Journal Article
Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala
Dabiré, Yérobessor, Somda, Namwin Siourimè, Somda, Marius K, Compaoré, Clarisse B, Mogmenga, Iliassou, Ezeogu, Lewis I, Traoré, Alfred S, Ugwuanyi, Jerry O, Dicko, Mamoudou H
Published in BMC microbiology (29.09.2022)
Published in BMC microbiology (29.09.2022)
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Journal Article
Determinants of stunting in children aged 0–59 months in three regions of Burkina Faso
Compaore, Ella W. R, Ouedraogo, Ousmane, Bationo, Prisca E, Traore, Korotoumou, Birba, Ezeckiel, Nakelse, Pascal, Kambou, Ollo F, Ouedraogo, Boureima, Ilboudo, Abdoul Aziz D, Tirogo, Souleymane, Bambara, Estelle A, Dicko, Mamoudou H
Published in BMC public health (03.09.2024)
Published in BMC public health (03.09.2024)
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Journal Article
Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso
Kaboré, Kayaba, Dibala, Crépin Ibingou, Sama, Hemayoro, Diao, Mamounata, Somda, Marius K., Dicko, Mamoudou H.
Published in Biochemistry research international (26.03.2024)
Published in Biochemistry research international (26.03.2024)
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Journal Article
Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”
Dabiré, Yérobessor, Somda, Namwin Siourimè, Somda, Marius K, Mogmenga, Iliassou, Traoré, Abdoulaye K, Ezeogu, Lewis I, Traoré, Alfred S, Ugwuanyi, Jerry O, Dicko, Mamoudou H
Published in Annals of microbiology (13.03.2022)
Published in Annals of microbiology (13.03.2022)
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Journal Article
Storage stability of dried tomato slices during storage as affected by salt and lemon pretreatments
Bahanla Oboulbiga, Edwige, Parkouda, Charles, Dabiré, Christophe, Guissou, Aimée W.D.B., Traore, Korotimi, Semde, Zénabou, Douamba, Zoénabo, Sawadogo-Lingani, Hagrétou, Dicko, Mamoudou H.
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Antibacterial activity against β- lactamase producing Methicillin and Ampicillin-resistants Staphylococcus aureus: Fractional Inhibitory Concentration Index (FICI) determination
Konaté, Kiessoun, Mavoungou, Jacques François, Lepengué, Alexis Nicaise, Aworet-Samseny, Raïssa Rr, Hilou, Adama, Souza, Alain, Dicko, Mamoudou H, M'batchi, Bertrand
Published in Annals of clinical microbiology and antimicrobials (20.06.2012)
Published in Annals of clinical microbiology and antimicrobials (20.06.2012)
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Journal Article
Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso
Yao, Konan K. Toussaint, Somda, Marius K., Mogmenga, Iliassou, Nikiema, Mahamadi, Dabire, Yerobessor, Ouattara, Assietta, Kabore, Donatien, Dicko, Mamoudou H.
Published in Discover Food (01.12.2024)
Published in Discover Food (01.12.2024)
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Journal Article
Analysis of the nutritional composition and organization of school meals in the province of Kadiogo in Burkina Faso: challenges and prospects
Compaoré, Ella W R, Ouédraogo, Ousmane, Souho, Tiatou, Bengaly, Marcel D, Simporé, Mamouna P, Dicko, Mamoudou H
Published in Frontiers in nutrition (Lausanne) (29.01.2024)
Published in Frontiers in nutrition (Lausanne) (29.01.2024)
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Journal Article
Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review
Oboulbiga, Edwige Bahanla, Douamba, Zoénabo, Compaoré-Sérémé, Diarra, Semporé, Judith Nomwendé, Dabo, Rasmata, Semde, Zénabou, Tapsoba, Fidèle Wend-Bénédo, Hama-Ba, Fatoumata, Songré-Ouattara, Laurencia T, Parkouda, Charles, Dicko, Mamoudou H
Published in Frontiers in nutrition (Lausanne) (01.06.2023)
Published in Frontiers in nutrition (Lausanne) (01.06.2023)
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Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides
Compaore-Sereme, Diarra, Hama-Ba, Fatoumata, Tapsoba, Fidèle Wend-bénédo, Manner, Heikki, Maina, Ndegwa Henry, Dicko, Mamoudou H., Sawadogo-Lingani, Hagrétou
Published in Heliyon (01.03.2023)
Published in Heliyon (01.03.2023)
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Journal Article
Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso
Bazié, David, Dibala, Crépin Ibingou, Kondombo, Clarisse Pulcherie, Diao, Mamounata, Konaté, Kiessoun, Sama, Hemayoro, Kayodé, Adéchola Pierre Polycarpe, Dicko, Mamoudou H
Published in Agriculture (Basel) (01.03.2023)
Published in Agriculture (Basel) (01.03.2023)
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Journal Article
Ethnobotanical and Phytochemical Profiling of Medicinal Plants from Burkina Faso Used to Increase Physical Performance
Sama, Hemayoro, Traoré, Modeste, Guenné, Samson, Séré, Ibrahim, Hilou, Adama, Dicko, Mamoudou H
Published in Medicines (Basel, Switzerland) (28.01.2022)
Published in Medicines (Basel, Switzerland) (28.01.2022)
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Journal Article
Household’s Food Consumption Profile during Agricultural Mitigation Period: Burkina Faso Centre-West Region Case
Ouedraogo, Ousmane, R. Compaore, Ella W., Amouzou, Emile K. S., N. Zeba, Augustin, Dicko, Mamoudou H
Published in Journal of nutrition and food security (01.11.2019)
Published in Journal of nutrition and food security (01.11.2019)
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Journal Article
Phytochemical Analysis and Biological Activities of Cola nitida Bark
Dicko, Mamoudou H., Baba Moussa, Lamine, Kotchoni, Simeon O., Akakpo, Donald, Inoussa, Mariam, Adjanohoun, Adolphe, Sina, Haziz, Diarrassouba, Nafan, Adoukonou-Sagbadja, Hubert, Dah-Nouvlessounon, Durand, Gbenou, Joachim
Published in Biochemistry Research International (01.01.2015)
Published in Biochemistry Research International (01.01.2015)
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Journal Article
Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses
DICKO, Mamoudou H, GRUPPEN, Harry, BARRO, Clarisse, TRAORE, Alfred S, VAN BERKEL, Willem J. H, VORAGEN, Alphons G. J
Published in Journal of chemical ecology (01.11.2005)
Published in Journal of chemical ecology (01.11.2005)
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Journal Article
Comparison of Content in Phenolic Compounds, Polyphenol Oxidase, and Peroxidase in Grains of Fifty Sorghum Varieties from Burkina Faso
Dicko, Mamoudou H, Hilhorst, Riet, Gruppen, Harry, Traore, Alfred S, Laane, Colja, van Berkel, Willem J. H, Voragen, Alphons G. J
Published in Journal of agricultural and food chemistry (19.06.2002)
Published in Journal of agricultural and food chemistry (19.06.2002)
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Journal Article
Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties
Dicko, M.H, Gruppen, H, Zouzouho, O.C, Traoré, A.S, Berkel, W.J.H. van, Voragen, A.G.J
Published in Journal of the science of food and agriculture (30.04.2006)
Published in Journal of the science of food and agriculture (30.04.2006)
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