Dietary fiber from coconut flour: A functional food
Trinidad, Trinidad P., Mallillin, Aida C., Valdez, Divinagracia H., Loyola, Anacleta S., Askali-Mercado, Faridah C., Castillo, Joan C., Encabo, Rosario R., Masa, Dina B., Maglaya, Angelica S., Chua, Modesto T.
Published in Innovative food science & emerging technologies (01.12.2006)
Published in Innovative food science & emerging technologies (01.12.2006)
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cholesterol-lowering effect of coconut flakes in humans with moderately raised serum cholesterol
Trinidad, T.P, Loyola, A.S, Mallillin, A.C, Valdez, D.H, Askali, F.C, Castillo, J.C, Resaba, R.L, Masa, D.B
Published in Journal of medicinal food (01.06.2004)
Published in Journal of medicinal food (01.06.2004)
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Protein requirements of preschool children consuming rice-milk, rice-toasted mung bean, and rice diets
Cabrera Santiago M.A.I, Intengan C.L, Roxas B.V, Juliano B.O, Perez C.M, Loyola A.S, Alejandro E.R, Abadilla J.N, Yu G.F.B, Mallillin A.C
Published in Qualitas Plantarum (1986)
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Published in Qualitas Plantarum (1986)
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