Evaluation of Most-Probable-Number-PCR Method with Internal Amplification Control for the Counting of Total and Pathogenic Vibrio parahaemolyticus in Frozen Shrimps
COPIN, S, ROBERT-PILLOT, A, MALLE, P, QUILICI, M. L, GAY, M
Published in Journal of food protection (2012)
Published in Journal of food protection (2012)
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A Risk-Based Sampling Plan for Monitoring of Histamine in Fish Products
GUILLIER, L, THEBAULT, A, GAUCHARD, F, POMMEPUY, M, GUIGNARD, A, MALLE, P
Published in Journal of food protection (01.02.2011)
Published in Journal of food protection (01.02.2011)
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Modification of a virulence-associated phenotype after growth of Listeria monocytogenes on food
Midelet-Bourdin, G, Leleu, G, Copin, S, Roche, S.M, Velge, P, Malle, P
Published in Journal of applied microbiology (01.08.2006)
Published in Journal of applied microbiology (01.08.2006)
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The Role of F-18 Choline PET and PET/CT in Prostate Cancer
Kohlfürst, S., Malle, P., Igerc, I., Gallowitsch, H. J., Lind, P.
Published in Imaging decisions MRI (01.09.2009)
Published in Imaging decisions MRI (01.09.2009)
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Use of biogenic amines to evaluate spoilage in plaice (Pleuronectes platessa) and whiting (Merlangus merlangus)
Duflos, G, Dervin, C, Malle, P, Bouquelet, S
Published in Journal of AOAC International (01.11.1999)
Published in Journal of AOAC International (01.11.1999)
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Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microextraction/gas chromatography/mass spectrometry
Duflos, G, Coin, V.M, Cornu, M, Antinelli, J.F, Malle, P
Published in Journal of the science of food and agriculture (01.03.2006)
Published in Journal of the science of food and agriculture (01.03.2006)
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