Headspace analysis of volatile flavour compounds of teleme cheese made from sheep and goat milk
MASSOURAS, T, PAPPA, E.C, MALLATOU, H
Published in International journal of dairy technology (01.11.2006)
Published in International journal of dairy technology (01.11.2006)
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Journal Article
Pesticide residues in milk and cheeses from Greece
Mallatou, H., Pappas, C.P., Kondyli, E., Albanis, T.A.
Published in The Science of the total environment (20.03.1997)
Published in The Science of the total environment (20.03.1997)
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Journal Article
Effect of different types of milks and cultures on the rheological characteristics of Teleme cheese
Pappa, Eleni C., Kandarakis, Ioannis, Mallatou, Heleni
Published in Journal of food engineering (01.03.2007)
Published in Journal of food engineering (01.03.2007)
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Journal Article
Proteolysis in Teleme cheese made from ewes’, goats’ or a mixture of ewes’ and goats’ milk
Mallatou, Heleni, Pappa, Eleni C., Boumba, Vasiliki A.
Published in International dairy journal (01.11.2004)
Published in International dairy journal (01.11.2004)
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Journal Article
Production of yoghurt from sheep's milk which hab been concentrated by reverse osmosis and stored frozen. 2. Compositional, microbiological, sensory and physical characteristics of yoghurt
VOUTSINAS, L. P, KATSIARI, M. C, PAPPAS, C. P, MALLATOU, H
Published in Food research international (1996)
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Published in Food research international (1996)
Journal Article
Production of yoghurt from sheep's milk which had been concentrated by reverse osmosis and stored frozen. 2. Compositional, microbiological, sensory and physical characteristics of yoghurt
Voutsinas, Leandros P., Katsiari, Maria C., Pappas, Christophoros P., Mallatou, Helen
Published in Food research international (1996)
Published in Food research international (1996)
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Journal Article