Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment
Miller, Melanie J., Whelton, Helen L., Swift, Jillian A., Maline, Sophia, Hammann, Simon, Cramp, Lucy J. E., McCleary, Alexandra, Taylor, Geoffrey, Vacca, Kirsten, Becks, Fanya, Evershed, Richard P., Hastorf, Christine A.
Published in Scientific reports (27.08.2020)
Published in Scientific reports (27.08.2020)
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