A Comparison Study of Deep Learning Methodologies for Music Emotion Recognition
Louro, Pedro Lima, Redinho, Hugo, Malheiro, Ricardo, Paiva, Rui Pedro, Panda, Renato
Published in Sensors (Basel, Switzerland) (01.04.2024)
Published in Sensors (Basel, Switzerland) (01.04.2024)
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Journal Article
Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Malheiro, Ricardo, Casal, Susana, Cunha, Sara C, Baptista, Paula, Pereira, José Alberto
Published in PloS one (18.05.2015)
Published in PloS one (18.05.2015)
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Journal Article
Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts
Limón, Piedad, Malheiro, Ricardo, Casal, Susana, Acién-Fernández, F. Gabriel, Fernández-Sevilla, José Mª, Rodrigues, Nuno, Cruz, Rebeca, Bermejo, Ruperto, Pereira, José Alberto
Published in Food chemistry (15.05.2015)
Published in Food chemistry (15.05.2015)
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Journal Article
Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils
Borges, Thays Helena, Malheiro, Ricardo, de Souza, Adriana Marques, Casal, Susana, Pereira, José Alberto
Published in European journal of lipid science and technology (01.04.2015)
Published in European journal of lipid science and technology (01.04.2015)
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Journal Article
In vitro interactions between the ectomycorrhizal Pisolithus tinctorius and the saprotroph Hypholoma fasciculare fungi: morphological aspects and volatile production
Baptista, Paula, Guedes de Pinho, Paula, Moreira, Nathalie, Malheiro, Ricardo, Reis, Francisca, Padrão, Jorge, Tavares, Rui, Lino-Neto, Teresa
Published in Mycology (03.07.2021)
Published in Mycology (03.07.2021)
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Journal Article
The development of the radicular and vegetative systems of almond trees with different rootstocks following the application of biostimulants
Mondragón-Valero, Alba, Malheiro, Ricardo, Salazar, Domingo M., Martínez-Tomé, Juan, Pereira, José A., López-Cortés, Isabel
Published in Spanish journal of agricultural research : SJAR (01.01.2020)
Published in Spanish journal of agricultural research : SJAR (01.01.2020)
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Journal Article
Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives
Malheiro, Ricardo, Casal, Susana, Sousa, Anabela, de Pinho, Paula Guedes, Peres, António Manuel, Dias, Luís Guimarães, Bento, Albino, Pereira, José Alberto
Published in Food and bioprocess technology (01.07.2012)
Published in Food and bioprocess technology (01.07.2012)
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Journal Article
Novel Audio Features for Music Emotion Recognition
Panda, Renato, Malheiro, Ricardo, Paiva, Rui Pedro
Published in IEEE transactions on affective computing (01.10.2020)
Published in IEEE transactions on affective computing (01.10.2020)
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Journal Article
Audio Features for Music Emotion Recognition: A Survey
Panda, Renato, Malheiro, Ricardo, Paiva, Rui Pedro
Published in IEEE transactions on affective computing (01.01.2023)
Published in IEEE transactions on affective computing (01.01.2023)
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Journal Article
Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential
Sousa, Anabela, Casal, Susana, Malheiro, Ricardo, Lamas, Hugo, Bento, Albino, Pereira, José Alberto
Published in Food science & technology (01.01.2015)
Published in Food science & technology (01.01.2015)
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Journal Article
Emotionally-Relevant Features for Classification and Regression of Music Lyrics
Malheiro, Ricardo, Panda, Renato, Gomes, Paulo, Paiva, Rui Pedro
Published in IEEE transactions on affective computing (01.04.2018)
Published in IEEE transactions on affective computing (01.04.2018)
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Journal Article
Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Malheiro, Ricardo, Casal, Susana, Cunha, Sara C., Baptista, Paula, Pereira, José Alberto
Published in Phytochemistry (Oxford) (01.01.2016)
Published in Phytochemistry (Oxford) (01.01.2016)
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Journal Article