The role of controlled voids shape on the flexural properties of 3D printed food: an approach for tailoring their mechanical properties
Maldonado-Rosas, Rubén, Pérez-Castillo, José Luis, Cuan-Urquizo, Enrique, Tejada-Ortigoza, Viridiana
Published in Virtual and physical prototyping (31.12.2024)
Published in Virtual and physical prototyping (31.12.2024)
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Journal Article
Evaluation of rheology and printability of 3D printing nutritious food with complex formulations
Maldonado-Rosas, Rubén, Tejada-Ortigoza, Viridiana, Cuan-Urquizo, Enrique, Mendoza-Cachú, David, Morales-de la Peña, Mariana, Alvarado-Orozco, Juan Manuel, Campanella, Osvaldo H.
Published in Additive manufacturing (01.10.2022)
Published in Additive manufacturing (01.10.2022)
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Journal Article