Effects of Desolvating Agent Types, Ratios, and Temperature on Size and Nanostructure of Nanoparticles from α-Lactalbumin and Ovalbumin
Etorki, Abdunnaser M., Gao, Menglu, Sadeghi, Rohollah, Maldonado-Mejia, Luis F., Kokini, Jozef L.
Published in Journal of food science (01.10.2016)
Published in Journal of food science (01.10.2016)
Get full text
Journal Article
Effects of Desolvating Agent Types, Ratios, and Temperature on Size and Nanostructure of Nanoparticles from [alpha]-Lactalbumin and Ovalbumin
Etorki, Abdunnaser M, Gao, Menglu, Sadeghi, Rohollah, Maldonado-Mejia, Luis F, Kokini, Jozef L
Published in Journal of food science (01.10.2016)
Published in Journal of food science (01.10.2016)
Get full text
Journal Article