Bioavailability of α-linolenic acid from flaxseed diets as a function of the age of the subject
Patenaude, A, Rodriguez-Leyva, D, Edel, A.L, Dibrov, E, Dupasquier, C.M.C, Austria, J.A, Richard, M.N, Chahine, M.N, Malcolmson, L.J, Pierce, G.N
Published in European journal of clinical nutrition (01.09.2009)
Published in European journal of clinical nutrition (01.09.2009)
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Journal Article
Textural analysis of fat reduced vanilla ice cream products
AIME, D. B, ARNTFIELD, S. D, MALCOLMSON, L. J, RYLAND, D
Published in Food research international (2001)
Published in Food research international (2001)
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Journal Article
Effects of Genotype and Environment on the Starch Properties and End‐Product Quality of Oats
Rhymer, C., Ames, N., Malcolmson, L., Brown, D., Duguid, S.
Published in Cereal chemistry (01.03.2005)
Published in Cereal chemistry (01.03.2005)
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Journal Article
FLAVOR PROPERTIES OF PAN AND PITA BREADS MADE FROM RED AND WHITE HARD SPRING WHEATS
WATTS, B., RYLAND, D., MALCOLMSON, L.J., AMBALAMAATIL, S., ADAMS, K.M., LUKOW, O.M.
Published in Journal of food quality (01.02.2012)
Published in Journal of food quality (01.02.2012)
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Journal Article
Storage stability of milled flaxseed
Malcolmson, L.J, Przybylski, R, Daun, J.K
Published in Journal of the American Oil Chemists' Society (01.03.2000)
Published in Journal of the American Oil Chemists' Society (01.03.2000)
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Journal Article
AACCI Approved Methods Technical Committee Report: Collaborative Study on a Method for Determining Firmness of Cooked Pulses (AACCI Method 56-36.01)
Wang, N., Panozzo, J. F., Wood, J., Malcolmson, L. J., Arganosa, G. C., Baik, B.-K., Driedger, D., Han, J.
Published in Cereal foods world (01.09.2012)
Published in Cereal foods world (01.09.2012)
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Journal Article
Reduction in Lentil Cooking Time Using Micronization: Comparison of 2 Micronization Temperatures
Arntfield, S.D., Scanlon, M.G., Malcolmson, L.J., Watts, B.M., Cenkowski, S., Ryland, D., Savoie, V.
Published in Journal of food science (01.04.2001)
Published in Journal of food science (01.04.2001)
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Journal Article
Frying performance of genetically modified canola oils
Petukhov, I, Malcolmson, L.J, Przybylski, R, Armstrong, L
Published in Journal of the American Oil Chemists' Society (01.05.1999)
Published in Journal of the American Oil Chemists' Society (01.05.1999)
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Journal Article
Fresh Forage and Solin Supplementation on Conjugated Linoleic Acid Levels in Plasma and Milk
Ward, A.T., Wittenberg, K.M., Froebe, H.M., Przybylski, R., Malcolmson, L.
Published in Journal of dairy science (01.05.2003)
Published in Journal of dairy science (01.05.2003)
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Journal Article
Storage stability of potato chips fried in genetically modified canola oils
Petukhov, I., Malcolmson, L. J., Przybylski, R., Armstrong, L.
Published in Journal of the American Oil Chemists' Society (01.08.1999)
Published in Journal of the American Oil Chemists' Society (01.08.1999)
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Journal Article
INTERPRETATION OF THE FORCE-DEFORMATION CURVES OF COOKED RED LENTILS (LENS CULINARIS)
ROSS, K.A, ALEJO-LUCAS, D, MALCOLMSON, L, ARNTFIELD, S.D, CENKOWSKI, S
Published in Journal of texture studies (01.02.2009)
Published in Journal of texture studies (01.02.2009)
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Journal Article
Effect of tempering and end moisture content on the quality of micronized lentils
Arntfield, S.D, Scanlon, M.G, Malcolmson, L.J, Watts, B, Ryland, D, Savoie, V
Published in Food research international (21.11.1997)
Published in Food research international (21.11.1997)
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Journal Article
Effect of pulse flour storage on flour and bread baking properties
Sopiwnyk, E., Young, G., Frohlich, P., Borsuk, Y., Lagassé, S., Boyd, L., Bourré, L., Sarkar, A., Dyck, A., Malcolmson, L.
Published in Food science & technology (01.03.2020)
Published in Food science & technology (01.03.2020)
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Journal Article
Milling and quality evaluation of Canadian hard white spring wheats
AMBALAMAATIL, S, LUKOW, O. M, HATCHER, D. W, DEXTER, J. E, MALCOLMSON, L. J, WATTS, B. M
Published in Cereal foods world (01.07.2002)
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Published in Cereal foods world (01.07.2002)
Journal Article
Sensory stability of canola oil: present status of shelf life studies
Malcolmson, L. J., Vaisey‐Genser, M., Przybylski, R., Eskin, N. A. M.
Published in Journal of the American Oil Chemists' Society (01.04.1994)
Published in Journal of the American Oil Chemists' Society (01.04.1994)
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Journal Article
EVALUATION OF LENTIL TEXTURE MEASUREMENTS BY COMPRESSION TESTING
ARNTFIELD, S. D., CINQ-MARS, C. D., RYLAND, D., WATTS, B., MALCOLMSON, L.
Published in Journal of texture studies (01.10.2000)
Published in Journal of texture studies (01.10.2000)
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Journal Article