Changes in sensory, physicochemical, and microbiological properties of fresh captured tropical pink shrimps (Penaeus duorarum notialis) inoculated with Lactobacillus plantarum Lp6SH, Lactobacillus rhamnosus Yoba, and their cell‐free culture supernatants during storage at 4°C
Nga Ombede, Sabine Ninelle, Kaktcham, Pierre Marie, Seydi, Malang, Zambou Ngoufack, François
Published in Journal of food safety (01.02.2019)
Published in Journal of food safety (01.02.2019)
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Antimicrobial resistance of Salmonella isolated from poultry carcasses in Dakar (Senegal)
Bada-Alambedji, Rianatou(Ecole Inter-Etats des Sciences et Médecine Vétérinaires Service de Microbiologie-Immunologie-Pathologie Infectieuse), Fofana, Aïssatou(Ecole Inter-Etats des Sciences et Médecine Vétérinaires Service de Microbiologie-Immunologie-Pathologie Infectieuse), Seydi, Malang(Ecole Inter-Etats des Sciences et Médecine Vétérinaires Service d'Hygiène et Industries des Denrées Alimentaires d'Origine Animale), Akakpo, Ayayi Justin(Ecole Inter-Etats des Sciences et Médecine Vétérinaires Service de Microbiologie-Immunologie-Pathologie Infectieuse)
Published in Brazilian journal of microbiology (01.12.2006)
Published in Brazilian journal of microbiology (01.12.2006)
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Maitrise du risque lié à Vibrio parahaemolyticus dans les produits halieutiques destinés à l’exportation : cas d’une usine sénégalaise de pêche
Ignace Coly, Amy Gassama Sow, Malang Seydi, Jaime Martinez-Urtaza
Published in Biotechnologie, agronomie, société et environnement (01.01.2015)
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Published in Biotechnologie, agronomie, société et environnement (01.01.2015)
Journal Article
Vibrio cholerae and Vibrio parahaemolyticus detected in seafood products from Senegal
Coly, Ignace, Sow, Amy Gassama, Seydi, Malang, Martinez-Urtaza, Jaime
Published in Foodborne pathogens and disease (01.12.2013)
Published in Foodborne pathogens and disease (01.12.2013)
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Production and Consumption of Dried Meat in the City of ABECHE (CHAD)
Adoum Doutoum, Abdelsalam, Sem, Djerambaye, Tougounigué, Moussa, Mahamat Doungous, Djamalladine, Tidjani, Abdelsalam, Serigne Khalifa Sylla, Babakar, Balla, Abdourahmane, Seydi, Malang, Sikina Toguebaye, Bhen
Published in International journal of nutrition and food sciences (2021)
Published in International journal of nutrition and food sciences (2021)
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Journal Article
Contamination des céréales par l’aflatoxine en Afrique : revue des méthodes de lutte existantes
Dieme, Eliasse, Fall, Ramatoulaye, Sarr, Ibrahima, Sarr, Fallou, Traore, Djibril, Seydi, Malang
Published in International Journal of Biological and Chemical Sciences (28.03.2017)
Published in International Journal of Biological and Chemical Sciences (28.03.2017)
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Journal Article
Contribution to the Revision of the Senegalese Law on the Use of Sulfites for the Treatment of Crustaceans: the Case of Shrimp
Diouf, Abdoulaye, Fall, Jean, Ayessou, Nicolas, Ndour, Mame Mor, Diouf, Niokhor, Seydi, Malang
Published in Journal of biology and life science (05.02.2016)
Published in Journal of biology and life science (05.02.2016)
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Maitrise du risque lié à Vibrio parahaemolyticus dans les produits halieutiques destinés à l'exportation : cas d'une usine sénégalaise de pêche/Control of Vibrio parahaemolyticus risk in exported seafood products: Case of a Senegalese fishing factory
Coly, Ignace, Sow, Amy Gassama, Seydi, Malang, Martinez-Urtaza, Jaime
Published in Biotechnologie, agronomie, société et environnement (01.10.2015)
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Published in Biotechnologie, agronomie, société et environnement (01.10.2015)
Journal Article
Analysis of microbiological and chemical quality of poultry meat in the vicinity of the Mbeubeuss landfill in Malika (Senegal)
Missohou, Ayao, Mbodj, Malick, Zanga, Donatien, Niang, Seydou, Sylla, Kkalifa Serigne Babacar, Seydi, Malang, Cissé, Oumar, Seck, Salimata Wone
Published in Tropical animal health and production (01.06.2011)
Published in Tropical animal health and production (01.06.2011)
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