Multi-scale structural changes of starch and proteins during pea flour extrusion
Kristiawan, M., Micard, V., Maladira, P., Alchamieh, C., Maigret, J.-E., Réguerre, A.-L., Emin, M.A., Della Valle, G.
Published in Food research international (01.06.2018)
Published in Food research international (01.06.2018)
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