The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage
El_samman, Osama Youssef, Ahmed, Hussein Yusuf, Maky, Mohamed Abdelfattah, Dandrawy, Mohamed Korashe Abbas
Published in SVU-International journal of veterinary sciences (01.12.2023)
Published in SVU-International journal of veterinary sciences (01.12.2023)
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Journal Article
Genomic Features of MCR-1 and Extended-Spectrum β-Lactamase-Producing Enterobacterales from Retail Raw Chicken in Egypt
Sadek, Mustafa, Ortiz de la Rosa, José Manuel, Abdelfattah Maky, Mohamed, Korashe Dandrawy, Mohamed, Nordmann, Patrice, Poirel, Laurent
Published in Microorganisms (Basel) (19.01.2021)
Published in Microorganisms (Basel) (19.01.2021)
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Journal Article
Proximate and trans fatty acid composition of fast foods in Sohag, Egypt and the impact of rosemary essential oil on trans fat content
Elsayed, Safaa Ahmed Mahmoud, Ahmed, Hussein Yousef, Fahmy, Bassem G. A., Abd-ElRasoul, Mohamed A. A., Maky, Mohamed Abdelfattah
Published in SVU-International journal of veterinary sciences (26.03.2023)
Published in SVU-International journal of veterinary sciences (26.03.2023)
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Journal Article
Characterization of the Biosynthetic Gene Cluster of Enterocin F4-9, a Glycosylated Bacteriocin
Maky, Mohamed Abdelfattah, Ishibashi, Naoki, Nakayama, Jiro, Zendo, Takeshi
Published in Microorganisms (Basel) (01.11.2021)
Published in Microorganisms (Basel) (01.11.2021)
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Journal Article
Effect of sex on meat quality characteristics
AbdElfattah, Ahmed, Ahmed, Hussien, Maky, Mohamed
Published in SVU-International journal of veterinary sciences (01.12.2022)
Published in SVU-International journal of veterinary sciences (01.12.2022)
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Journal Article