by Sanda, Minoru, Shiota, Makoto, Imakita, Chiharu, Sakuyama, Aoi, Kasugai, Shohei, Sumi, Yasunori
Published in Imaging science in dentistry (01.09.2016)

by NAKAMURA, Shintaro, KON, Kazuhiro, SHIOTA, Makoto, KAWAKAMI, Sawako, SANDA, Minoru, KASUGAI, Shohei
Published in Journal of Oral Tissue Engineering (2017)

by Imakita, Chiharu, Shiota, Makoto, Yamaguchi, Yoko, Kasugai, Shohei, Wakabayashi, Noriyuki
Published in Implant dentistry (01.08.2013)

by Watanabe, Shiomi, Takahashi, Tomoki, Tanaka, Leo, Haruta, Yuko, Shiota, Makoto, Hosokawa, Masashi, Miyashita, Kazuo
Published in Journal of functional foods (01.10.2011)

by Yokoyama, Sawako, Wakabayashi, Noriyuki, Shiota, Makoto, Ohyama, Takashi
Published in The Journal of prosthetic dentistry (01.03.2004)

by Wataru KOZUMA, Kazuhiro KON, Sawako KAWAKAMI, Aung BOBOTHIKE, Hajime IIJIMA, Makoto SHIOTA, Shohei KASUGAI
Published in Dental Materials Journal (01.10.2019)

by KONNO, Miki, IWASAWA, Ai, ISOGAI, Tomoyuki, TANAKA, Leo, MURAKAMI, Mototake, SHIOTA, Makoto
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2012)

by Mariko Uemura, Ako Shibata, Masashi Hosokawa, Ai Iwashima-Suzuki, Makoto Shiota, Kazuo Miyashita
Published in Journal of Oleo Science (01.09.2016)

by FUJII, Masaki, SHIOTA, Makoto, NORITAKE, Kanako, KON, Kazuhiro, SATO, Hitoshi, KASUGAI, Shohei
Published in Journal of Oral Tissue Engineering (2013)

by KIMURA, Junichi, SHIOTA, Makoto, KON, Kazuhiro, FUJI, Masaki, SATO, Hitoshi, KASUGAI, Shouhei
Published in Journal of Oral Tissue Engineering (2012)

by Gao, Shang, Shiota, Makoto, Fujii, Masaki, Chen, Kang, Shimogishi, Masahiro, Sato, Masashi, Kasugai, Shohei
Published in Open journal of regenerative medicine (Irvine, CA) (2013)

by NAKAMURA, Takahiro, SHIOTA, Makoto, KIHARA, Hidemichi, YAMASHITA, Yasuo, KASUGAI, Shohei
Published in Journal of Oral Tissue Engineering (2009)

by Tamura, Hirotoshi, Ueno, Shoko, Naka, Azusa, Zhao, Huajie, Yonekura, Lina, Isogai, Tomoyuki, Wakui, Ryota, Shiota, Makoto
Published in International dairy journal (01.03.2021)

by Suzuki-Iwashima, Ai, Iwasawa, Ai, Kawai, Mayumi, Kubouchi, Hiroaki, Ozaki, Ryuhei, Miyashita, Kazuo, Shiota, Makoto
Published in Food chemistry (01.01.2021)

by Kohama-Kubouchi, Ai, Isogai, Tomoyuki, Kobayashi, Fumiyuki, Odake, Sachiko, Shiota, Makoto
Published in International dairy journal (01.12.2020)

by Matsui, Kotaro, Kamigaki, Takamichi, Wakui, Ryota, Nishino, Yuri, Ito, Yoshiko, Miyazawa, Atsuo, Yoshioka, Koichiro, Shiota, Makoto
Published in Food science & technology (01.04.2021)

by MATSUURA, Hiroaki, SHIOTA, Makoto
Published in BUNSEKI KAGAKU (2017)

by Aoi SAKUYAMA, Makoto SHIOTA, Tatsuya FUJIMORI, Yasuo YAMASHITA, Shohei KASUGAI
Published in Journal of Oral Tissue Engineering (30.12.2007)

by YAMAGUCHI, Yoko, TAKAHASHI, Hidekazu, SHIOTA, Makoto, IWASAKI, Naohiko
Published in Dental Materials Journal (2005)

by Shimajiri, Junki, Shiota, Makoto, Hosokawa, Masashi, Miyashita, Kazuo
Published in Journal of agricultural and food chemistry (21.08.2013)