A lightly roasted coffee extract improves blood and tissue redox status in rats through enhancement of GSH biosynthesis
Priftis, Alexandros, Soursou, Vasiliki, Makiou, Anthi-Styliani, Tekos, Fotis, Veskoukis, Aristidis S., Tsantarliotou, Maria P., Taitzoglou, Ioannis A., Kouretas, Dimitrios
Published in Food and chemical toxicology (01.03.2019)
Published in Food and chemical toxicology (01.03.2019)
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Coffee improves rat redox status by enhancing GSH biosynthesis
Kouretas, Dimitrios, Priftis, Alexandros, Soursou, Vasiliki, Makiou, Anthi-Styliani, Tekos, Fotis, Taitzoglou, Ioannis
Published in Free radical biology & medicine (01.11.2018)
Published in Free radical biology & medicine (01.11.2018)
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Boswellic acids and their derivatives as potent regulators of glucocorticoid receptor actions
Karra, Aikaterini G., Tziortziou, Maria, Kylindri, Paraskevi, Georgatza, Dimitra, Gorgogietas, Vyron A., Makiou, Anthi, Krokida, Afroditi, Tsialtas, Ioannis, Kalousi, Foteini D., Papadopoulos, Georgios E., Papadopoulou, Kalliope Κ., Psarra, Anna-Maria G.
Published in Archives of biochemistry and biophysics (30.11.2020)
Published in Archives of biochemistry and biophysics (30.11.2020)
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