PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin
Capozzi, Vittorio, Makhoul, Salim, Aprea, Eugenio, Romano, Andrea, Cappellin, Luca, Sanchez Jimena, Ana, Spano, Giuseppe, Gasperi, Flavia, Scampicchio, Matteo, Biasioli, Franco
Published in Molecules (Basel, Switzerland) (12.04.2016)
Published in Molecules (Basel, Switzerland) (12.04.2016)
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Journal Article
Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction
Makhoul, Salim, Romano, Andrea, Capozzi, Vittorio, Spano, Giuseppe, Aprea, Eugenio, Cappellin, Luca, Benozzi, Elisabetta, Scampicchio, Matteo, Märk, Tilmann D, Gasperi, Flavia, El-Nakat, Hanna, Guzzo, Jean, Biasioli, Franco
Published in Food and bioprocess technology (01.09.2015)
Published in Food and bioprocess technology (01.09.2015)
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Journal Article
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat
Makhoul, Salim, Yener, Sine, Khomenko, Iuliia, Capozzi, Vittorio, Cappellin, Luca, Aprea, Eugenio, Scampicchio, Matteo, Gasperi, Flavia, Biasioli, Franco
Published in Journal of mass spectrometry. (01.09.2016)
Published in Journal of mass spectrometry. (01.09.2016)
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Journal Article
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds
Benozzi, Elisabetta, Romano, Andrea, Capozzi, Vittorio, Makhoul, Salim, Cappellin, Luca, Khomenko, Iuliia, Aprea, Eugenio, Scampicchio, Matteo, Spano, Giuseppe, Märk, Tilmann D., Gasperi, Flavia, Biasioli, Franco
Published in Food research international (01.10.2015)
Published in Food research international (01.10.2015)
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Journal Article
Ethylene: Absolute real-time high-sensitivity detection with PTR/SRI-MS. The example of fruits, leaves and bacteria
Cappellin, Luca, Makhoul, Salim, Schuhfried, Erna, Romano, Andrea, Sanchez del Pulgar, José, Aprea, Eugenio, Farneti, Brian, Costa, Fabrizio, Gasperi, Flavia, Biasioli, Franco
Published in International journal of mass spectrometry (15.05.2014)
Published in International journal of mass spectrometry (15.05.2014)
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Journal Article
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters
Makhoul, Salim, Romano, Andrea, Cappellin, Luca, Spano, Giuseppe, Capozzi, Vittorio, Benozzi, Elisabetta, Märk, Tilmann D., Aprea, Eugenio, Gasperi, Flavia, El-Nakat, Hanna, Guzzo, Jean, Biasioli, Franco
Published in Journal of mass spectrometry. (01.09.2014)
Published in Journal of mass spectrometry. (01.09.2014)
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Journal Article