Effect of heat treatment on polyphenolic compounds and antioxidant activity of lentils (Lens culinaris)
Djabali, S., Makhlouf, F.Z., Ertas, A., Barkat, M.
Published in Acta Scientifica Naturalis (01.11.2020)
Published in Acta Scientifica Naturalis (01.11.2020)
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