Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
Islam, Makdud, Malakar, Santanu, Rao, Madaraboina Venkateswara, Kumar, Nitin, Sahu, Jatindra K.
Published in Food science and biotechnology (01.11.2023)
Published in Food science and biotechnology (01.11.2023)
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Journal Article
Rice straw as a source of nanocellulose for sustainable food packaging materials: A Review
Islam, Makdud, Saini, Praveen, Das, Rahul, Shekhar, Shubhra, Sinha, Akhouri Sanjay Kumar, Prasad, Kamlesh
Published in Bioresources (01.02.2023)
Published in Bioresources (01.02.2023)
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Journal Article
Organosolv delignification of rice straw cellulose fiber for functional food packaging
Islam, Makdud, Sinha, Akhouri Sanjay Kumar, Prasad, Kamlesh
Published in Cellulose (London) (02.09.2024)
Published in Cellulose (London) (02.09.2024)
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Journal Article
Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa (Chenopodium quinoa Willd)
Kheto, Ankan, Joseph, Don, Islam, Makdud, Dhua, Subhamoy, Das, Rahul, Kumar, Yogesh, Vashishth, Rahul, Sharanagat, Vijay Singh, Kumar, Kshitiz, Nema, Prabhat K.
Published in Journal of food processing and preservation (01.05.2022)
Published in Journal of food processing and preservation (01.05.2022)
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Journal Article
Rice Straw as a Source of Nanocellulose for Sustainable Food Packaging Materials: A Review
Makdud Islam, Praveen Saini, Rahul Das, Shubhra Shekhar, Akhouri Sanjay Kumar Sinha, Kamlesh Prasad
Published in Bioresources (01.01.2023)
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Published in Bioresources (01.01.2023)
Journal Article
Impact of different drying techniques on grapefruit peels and subsequent optimization of ultrasonic extraction conditions for bioactive compounds
Islam, Makdud, Malakar, Santanu, Dwivedi, Utkarsh, Kumar, Nitin, Prabakar, Pramod K., Kishore, Anand, Kumar, Ankur
Published in Journal of food process engineering (01.06.2023)
Published in Journal of food process engineering (01.06.2023)
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Magazine Article
Characterization and quality attributes of spray‐dried Kinnow peel powder using maltodextrin and gum arabic
Sid, Saurabh, Alam, Masud, Islam, Makdud, Kumar, Yogesh, Mor, Rahul S, Kishore, Anand, Kumar, Nitin
Published in Journal of food process engineering (01.12.2023)
Published in Journal of food process engineering (01.12.2023)
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Magazine Article