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Some effects of lactic acid bacteria on laboratory-scale yeast fermentations
by
Makanjuola
,
D.B
.
,
Tymon, Anna
,
Springham, D.G.
Published in
Enzyme and microbial technology
(1992)
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Identification of lactic acid bacteria isolated from different stages of malt whisky distillery fermentations
by
Makanjuola
,
D.B
,
Springham, D.G
Published in
Journal of the Institute of Brewing
(01.01.1984)
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bacteria
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fermentation
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lactic acid bacteria
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whisky
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