Corrigendum to “Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent” [J. Food Eng. 146 (2015) 116–121]
Haldar, Swarrna, Majumdar, Gautam Chandra, Mishra, Hari Niwas
Published in Journal of food engineering (01.09.2015)
Published in Journal of food engineering (01.09.2015)
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Journal Article
Optimization of Oleoresin Extraction from Curcuma longa L. Using RSM and Determination of Equilibrium Constant: Optimization of Oleoresin Extraction from Curcuma Longa L
Haldar, Swarrna, Mishra, Hari Niwas, Majumdar, Gautam Chandra
Published in Journal of food processing and preservation (01.12.2016)
Published in Journal of food processing and preservation (01.12.2016)
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Journal Article