Fuzzy logic (similarity analysis) approach for sensory evaluation of chhana podo
Mukhopadhyay, S., Majumdar, G.C., Goswami, T.K., Mishra, H.N.
Published in Food science & technology (01.09.2013)
Published in Food science & technology (01.09.2013)
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Journal Article
Clarifications of stevia extract using cross flow ultrafiltration and concentration by nanofiltration
Chhaya, Mondal, Sourav, Majumdar, G.C., De, Sirshendu
Published in Separation and purification technology (22.03.2012)
Published in Separation and purification technology (22.03.2012)
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Journal Article
STORAGE STUDY OF ULTRAFILTERED MOSAMBI (CITRUS SINENSIS (L.) OSBECK) JUICE
RAI, P., RAI, CHHAYA, MAJUMDAR, G.C., DASGUPTA, S., DE, S.
Published in Journal of food processing and preservation (01.12.2008)
Published in Journal of food processing and preservation (01.12.2008)
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Journal Article
FLUX ENHANCEMENT DURING ULTRAFILTRATION OF DEPECTINIZED MOSAMBI (CITRUS SINENSIS [L] OSBECK) JUICE
RAI, P, MAJUMDAR, G.C, DASGUPTA, S, DE, S
Published in Journal of food process engineering (01.06.2010)
Published in Journal of food process engineering (01.06.2010)
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Magazine Article
Understanding ultrafiltration performance with Mosambi juice in an unstirred batch cell
Rai, P, Majumdar, G.C, Dasgupta, S, De, S
Published in Journal of food process engineering (01.04.2005)
Published in Journal of food process engineering (01.04.2005)
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Magazine Article
ALTERNATIVE PRETREATMENT METHODS TO ENZYMATIC TREATMENT FOR CLARIFICATION OF MOSAMBI JUICE USING ULTRAFILTRATION
Rai, P, Majumdar, G.C, Jayanti, V.K, Dasgupta, S, De, S
Published in Journal of food process engineering (01.04.2006)
Published in Journal of food process engineering (01.04.2006)
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Magazine Article