Adoption of processing technologies and innovative food preservation techniques: findings from smallholders in the Lindi Region in Tanzania
Sarr, Malika, Majili, Zahra, Khalili, Niloofar, Matavel, Custodio E., Mbwana, Hadijah A., Kaingo, Jacob, Löhr, Katharina, Rybak, Constance
Published in Frontiers in sustainable food systems (05.01.2024)
Published in Frontiers in sustainable food systems (05.01.2024)
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Journal Article
Identification and prioritization of pigeon pea‐based products tailored to consumer preference perspective: A mixed method assessment approach
Majili, Zahra, Nyaruhucha, Cornelio N., Kulwa, Kissa, Mutabazi, Khamaladin, Rybak, Constance, Sieber, Stefan
Published in Legume science (01.09.2022)
Published in Legume science (01.09.2022)
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Journal Article
Preferences and Consumption of Pigeon Peas among Rural Households as Determinants for Developing Diversified Products for Sustainable Health
Majili, Zahra Saidi, Nyaruhucha, Cornelio, Kulwa, Kissa, Mutabazi, Khamaldin, Rybak, Constance, Sieber, Stefan
Published in Sustainability (01.08.2020)
Published in Sustainability (01.08.2020)
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Journal Article