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Published in International food research journal (01.08.2019)
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Effect of combination pre-treatment conditions on the physicochemical properties, antioxidant activities, and sensory acceptability of Carica papaya L. Eksotika juice
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Published in International food research journal (01.06.2018)
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Physico-chemical and Antioxidant Properties of Eggplant Flour as a Functional Ingredient
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Published in Advance Journal of Food Science and Technology (15.10.2016)
Published in Advance Journal of Food Science and Technology (15.10.2016)
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Journal Article
Antioxidant capacity and consumer acceptability of herbal egg tofu
Maizura, M, A. AminahauthorSchool of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor DE, Malaysia, W.M. Wan AidaauthorSchool of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor DE, Malaysia
Year of Publication 2015
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Year of Publication 2015
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