Resistant potato starch supplementation reduces serum histamine levels in healthy adults with links to attenuated intestinal permeability
Bush, Jason R., Han, Jun, Deehan, Edward C., Harding, Scott V., Maiya, Madhura, Baisley, Joshua, Schibli, David, Goodlett, David R.
Published in Journal of functional foods (01.09.2023)
Published in Journal of functional foods (01.09.2023)
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Journal Article
Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin
Patterson, Mindy A, Fong, Joy Nolte, Maiya, Madhura, Kung, Stephanie, Sarkissian, Araz, Nashef, Nezar, Wang, Wanyi
Published in Nutrients (03.09.2019)
Published in Nutrients (03.09.2019)
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Journal Article
Usual Dietary Intake of Resistant Starch in US Adults from NHANES 2015–2016
Miketinas, Derek C, Shankar, Kavitha, Maiya, Madhura, Patterson, Mindy A
Published in The Journal of nutrition (01.10.2020)
Published in The Journal of nutrition (01.10.2020)
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Journal Article
Effect of Introductory Nutrition Education at the Undergraduate Level on Nutrition Knowledge and Dietary Habits in East Texas Students
Maiya, Madhura, Lakha, Dipinti, Egdorf, Rebecca, Hogan, Sara, Miketinas, Derek
Published in Current developments in nutrition (01.07.2024)
Published in Current developments in nutrition (01.07.2024)
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Journal Article
Effect of Varying Cooking and Storing Techniques on Resistant Starch Structure and Concentration in Cooked Starchy Foods
Maiya, Madhura, Tulasi Vattikuti, Prathyusha Rama, Rivera, Ana, Aryal, Santosh, Deba, Farah
Published in Current developments in nutrition (01.07.2024)
Published in Current developments in nutrition (01.07.2024)
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Journal Article
Consuming Chilled Russet Potatoes High in Resistant Starch Improves Postprandial Insulin and Glucose-dependent Insulinotropic Peptide in Overweight Females (P08-089-19)
Parker, Holly, Kung, Stephanie, Fong, Joy Nolte, Sarkissian, Araz, Maiya, Madhura, Nashef, Nezar, Lenz, Ruth, Patterson, Mindy
Published in Current developments in nutrition (01.06.2019)
Published in Current developments in nutrition (01.06.2019)
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Journal Article