Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch
Maior, Luane de Oliveira, de Almeida, Vanessa Soltes, Barretti, Barbara Ruivo Válio, Ito, Vivian Cristina, Beninca, Cleoci, Demiate, Ivo Mottin, Schnitzler, Egon, Carvalho Filho, Marco Aurélio Da Silva, Lacerda, Luiz Gustavo
Published in Journal of thermal analysis and calorimetry (2021)
Published in Journal of thermal analysis and calorimetry (2021)
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Journal Article
Impact of cyclic and continuous dry heat modification on the structural, thermal, technological, and in vitro digestibility properties of potato starch (Solanum tuberosum L.): A comparative study
de Oliveira Maior, Luane, Bach, Daniele, Demiate, Ivo Mottin, Lacerda, Luiz Gustavo
Published in International journal of biological macromolecules (01.04.2024)
Published in International journal of biological macromolecules (01.04.2024)
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Journal Article
Effects of continuous and repeated dry heat treatment on the technological properties of green banana (Musa paradisiaca) starch
RUTHS, Luana Carolina, MAIOR, Luane de Oliveira, BACH, Daniele, ROMKO, Stéphanie Schiavo, SCHNITZLER, Egon, DEMIATE, Ivo Mottin, LACERDA, Luiz Gustavo
Published in Ciência e tecnologia de alimentos (09.02.2024)
Published in Ciência e tecnologia de alimentos (09.02.2024)
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