Schizosaccharomyces japonicus/Saccharomyces cerevisiae mixed starter cultures: New perspectives for the improvement of Sangiovese aroma, taste, and color stability
Portaro, Lorenzo, Maioli, Francesco, Canuti, Valentina, Picchi, Monica, Lencioni, Livio, Mannazzu, Ilaria, Domizio, Paola
Published in Food science & technology (15.02.2022)
Published in Food science & technology (15.02.2022)
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Journal Article
Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution
Maioli, Francesco, Sanarica, Luigi, Cecchi, Lorenzo, Zanoni, Bruno, Mulinacci, Nadia, Canuti, Valentina
Published in Antioxidants (01.07.2023)
Published in Antioxidants (01.07.2023)
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Journal Article
Impact of Thermally Inactivated Non- Saccharomyces Yeast Derivatives on White Wine
Civa, Valentina, Maioli, Francesco, Canuti, Valentina, Pietrini, Bianca Maria, Bosaro, Matteo, Mannazzu, Ilaria, Domizio, Paola
Published in Foods (22.08.2024)
Published in Foods (22.08.2024)
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Journal Article
A Conventional VOC-PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case-Study
Spadi, Agnese, Angeloni, Giulia, Guerrini, Lorenzo, Corti, Ferdinando, Maioli, Francesco, Calamai, Luca, Parenti, Alessandro, Masella, Piernicola
Published in Applied sciences (01.07.2022)
Published in Applied sciences (01.07.2022)
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Journal Article
A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG
Maioli, Francesco, Picchi, Monica, Millarini, Valentina, Domizio, Paola, Scozzafava, Gabriele, Zanoni, Bruno, Canuti, Valentina
Published in Foods (15.08.2021)
Published in Foods (15.08.2021)
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Journal Article
Kinetic modeling of a Sangiovese wine’s chemical and physical parameters during one-year aging in different tank materials
Guerrini, Lorenzo, Maioli, Francesco, Picchi, Monica, Zanoni, Bruno, Parenti, Alessandro, Canuti, Valentina
Published in European food research & technology (01.06.2022)
Published in European food research & technology (01.06.2022)
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Journal Article
A deeper understanding of the qualitative consequences of food pumping: A case study of wine
Masella, Piernicola, Angeloni, Giulia, Guerrini, Lorenzo, Spadi, Agnese, Maioli, Francesco, Calamai, Luca, Parenti, Alessandro
Published in Food and bioproducts processing (01.01.2022)
Published in Food and bioproducts processing (01.01.2022)
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Journal Article
Monitoring of Sangiovese Red Wine Chemical and Sensory Parameters along One-Year Aging in Different Tank Materials and Glass Bottle
Maioli, Francesco, Picchi, Monica, Guerrini, Lorenzo, Parenti, Alessandro, Domizio, Paola, Andrenelli, Luisa, Zanoni, Bruno, Canuti, Valentina
Published in ACS food science & technology (18.02.2022)
Published in ACS food science & technology (18.02.2022)
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Journal Article