Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks
Patrignani, F., Iucci, L., Lanciotti, R., Vallicelli, M., Maina Mathara, J., Holzapfel, W.H., Guerzoni, M.E.
Published in Journal of dairy science (01.10.2007)
Published in Journal of dairy science (01.10.2007)
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