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Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota
Hellwig, Michael, Bunzel, Diana, Huch, Melanie, Franz, Charles M. A. P, Kulling, Sabine E, Henle, Thomas
Published in Journal of agricultural and food chemistry (05.08.2015)
Published in Journal of agricultural and food chemistry (05.08.2015)
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The Maillard reaction end product N ε -carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet
Tagliamonte, Silvia, Troise, Antonio Dario, Ferracane, Rosalia, Vitaglione, Paola
Published in Food & function (21.02.2023)
Published in Food & function (21.02.2023)
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Maillard Reaction: review
Júlia d'Almeida Francisquini, Evandro Martins, Paulo Henrique Fonseca Silva, Pierre Schuck, Ítalo Tuler Perrone, Antônio Fernandes Carvalho
Published in Revista do Instituto de Laticínios Cândido Tostes (01.11.2017)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.11.2017)
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Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y
Seiquer, Isabel, Díaz-Alguacil, José, Delgado-Andrade, Cristina, López-Frías, Magdalena, Muñoz Hoyos, Antonio, Galdó, Gabriel, Navarro, María Pilar
Published in The American journal of clinical nutrition (01.05.2006)
Published in The American journal of clinical nutrition (01.05.2006)
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Contemporary and controversial aspects of the Maillard reaction products
Bastos, Deborah Helena Markowicz, Gugliucci, Alejandro
Published in Current opinion in food science (01.02.2015)
Published in Current opinion in food science (01.02.2015)
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The Maillard reaction end product -carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet
Tagliamonte, Silvia, Troise, Antonio Dario, Ferracane, Rosalia, Vitaglione, Paola
Published in Food & function (21.02.2023)
Published in Food & function (21.02.2023)
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Evaluation of the Maillard reaction in infant formulas after opening
Nunes, Lauane, Martins, Evandro, Francisquini, Júlia d'Almeida, Stringheta, Paulo César, Perrone, Ítalo Tuler, de Carvalho, Antônio Fernandes
Published in Journal of food and nutrition research (01.01.2019)
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Published in Journal of food and nutrition research (01.01.2019)
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A diet rich in Maillard reaction products protects LDL against copper induced oxidation ex vivo, a human intervention trial
Dittrich, R., Dragonas, C., Kannenkeril, D., Hoffmann, I., Mueller, A., Beckmann, M.W., Pischetsrieder, M.
Published in Food research international (01.11.2009)
Published in Food research international (01.11.2009)
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Accumulation of Maillard reaction products in skin collagen in diabetes and aging
Dyer, D G, Dunn, J A, Thorpe, S R, Bailie, K E, Lyons, T J, McCance, D R, Baynes, J W
Published in The Journal of clinical investigation (01.06.1993)
Published in The Journal of clinical investigation (01.06.1993)
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antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study
Seiquer, Isabel, Ruiz-Roca, Beatriz, Mesías, Marta, Muñoz-Hoyos, Antonio, Galdó, Gabriel, Ochoa, Julio J, Navarro, María Pilar
Published in Journal of the science of food and agriculture (01.05.2008)
Published in Journal of the science of food and agriculture (01.05.2008)
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EFFECT OF SODIUM METABISULFITE ADDITION AND BAKING TEMPERATURE ON MAILLARD REACTION IN BREAD
ERBAS, MUSTAFA, SEKERCI, HANIFE, ARSLAN, SULTAN, DURAK, A. NUR
Published in Journal of food quality (01.04.2012)
Published in Journal of food quality (01.04.2012)
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Melanoidin, a Food Protein-Derived Advanced Maillard Reaction Product, Suppresses Helicobacter pylori in vitro and in vivo
Hiramoto, Shigeru, Itoh, Kazuro, Shizuuchi, Satomi, Kawachi, Yasuji, Morishita, Yoshirou, Nagase, Masao, Suzuki, Yoshio, Nobuta, Yukio, Sudou, Yuhshi, Nakamura, Osamu, Kagaya, Imae, Goshima, Hideo, Kodama, Yoshikatsu, Icatro, Faustino C., Koizumi, Wasaburo, Saigenji, Katsunori, Miura, Soichiro, Sugiyama, Toshiro, Kimura, Nobutake
Published in Helicobacter (Cambridge, Mass.) (01.10.2004)
Published in Helicobacter (Cambridge, Mass.) (01.10.2004)
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