First mass spectrometry metabolic fingerprinting of bacterial metabolism in a model cheese
Le Boucher, C., Courant, F., Jeanson, S., Chereau, S., Maillard, M.-B., Royer, A.-L., Thierry, A., Dervilly-Pinel, G., Le Bizec, B., Lortal, S.
Published in Food chemistry (15.11.2013)
Published in Food chemistry (15.11.2013)
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Journal Article
Identification of a Secreted Lipolytic Esterase in Propionibacterium freudenreichii, a Ripening Process Bacterium Involved in Emmental Cheese Lipolysis
Dherbécourt, J, Falentin, H, Jardin, J, Maillard, M.-B, Baglinière, F, Barloy-Hubler, F, Thierry, A
Published in Applied and Environmental Microbiology (01.02.2010)
Published in Applied and Environmental Microbiology (01.02.2010)
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Journal Article
Feminization of the patient in thoracic oncology and experiences of caregivers: An exploratory study
Rexand-Galais, F, Urban, T, Vollot, P, Hureaux, J, Maillard, B
Published in Revue des maladies respiratoires (01.02.2020)
Published in Revue des maladies respiratoires (01.02.2020)
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Journal Article
Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus
Klein, N, Maillard, M.B, Thierry, A, Lortal, S
Published in Journal of applied microbiology (01.09.2001)
Published in Journal of applied microbiology (01.09.2001)
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Journal Article
Ester and epoxide functionalization of high-density polyethylene by thermolysis method-An FTIR study
Anbarasan, R., Babout, O., Dequil, M., Maillard, B.
Published in Journal of applied polymer science (05.08.2005)
Published in Journal of applied polymer science (05.08.2005)
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Journal Article
Efficient mechanical disruption of Lactobacillus helveticus, Lactococcus lactis and Propionibacterium freudenreichii by a new high-pressure homogenizer and recovery of intracellular aminotransferase activity
Saboya, L.V, Maillard, M.B, Lortal, S
Published in Journal of industrial microbiology & biotechnology (2003)
Published in Journal of industrial microbiology & biotechnology (2003)
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Journal Article
large diversity of lactic acid bacteria species is involved in the fermentation of wheat used for the manufacture of lemzeiet
Merabti, Ryma, Bekhouche, Farida, Chuat, Victoria, Madec, Marie N, Maillard, Marie B, Bailly, Sylviane, Thierry, Anne, Valence, Florence
Published in European food research & technology (01.07.2015)
Published in European food research & technology (01.07.2015)
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Journal Article
ENZYMATIC-REACTIONS IN ORGANIC-SYNTHESIS .2. ESTER INTERCHANGE OF VINYL ESTERS
DEGUEILCASTAING, M, DEJESO, B, DROUILLARD, S, MAILLARD, B
Published in Tetrahedron letters (01.01.1987)
Published in Tetrahedron letters (01.01.1987)
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Journal Article
Rate constants for the reactions of free radicals with oxygen in solution
Maillard, B, Ingold, K. U, Scaiano, J. C
Published in Journal of the American Chemical Society (01.07.1983)
Published in Journal of the American Chemical Society (01.07.1983)
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Journal Article
RADICAL CYCLISATION OF 1-BROMO-2-(PROP-2-ENYLOXY)BENZENE USING A POLYMER-SUPPORTED ORGANOTIN HYDRIDE
Lapôtre, D., Deleuze, H., Maillard, B., Mulholland, K.
Published in Synthetic communications (01.01.2001)
Published in Synthetic communications (01.01.2001)
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