How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change
Paul Fesenfeld, Lukas, Maier, Maiken, Brazzola, Nicoletta, Stolz, Niklas, Sun, Yixian, Kachi, Aya
Published in Food policy (01.05.2023)
Published in Food policy (01.05.2023)
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Journal Article
Tasting and labeling meat substitute products can affect consumers’ product evaluations and preferences
Paul Fesenfeld, Lukas, Zeiske, Nadja, Maier, Maiken, Rachelle Gallmann, Maria, Van der Werff, Ellen, Steg, Linda
Published in Food quality and preference (01.09.2024)
Published in Food quality and preference (01.09.2024)
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Journal Article