Fractionation of buffalo butter oil by supercritical carbon dioxide
Fatouh, A.E., Mahran, G.A., El-Ghandour, M.A., Singh, R.K.
Published in Food science & technology (01.01.2007)
Published in Food science & technology (01.01.2007)
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Journal Article
Physical, chemical and stability properties of buffalo butter oil fractions obtained by multi-step dry fractionation
Fatouh, A.E, Singh, R.K, Koehler, P.E, Mahran, G.A, Metwally, A.E
Published in Food chemistry (01.02.2005)
Published in Food chemistry (01.02.2005)
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Journal Article
The yoghurt production in Egypt
Mahran, G.A, Gigli, S, Chupin, D, Galal, S, Grasso, F, Boyazoglu, J
Published in EAAP Publication (Italy) eng no. 82 (1996)
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Published in EAAP Publication (Italy) eng no. 82 (1996)
Journal Article
Effect of iron fortification of buffaloe's milk on the chemical and organoleptic properties of yoghurt
Mahran, G.A, El-Samragy, Y.A, Khorshid, M.A, Abd-Rabou, N.S, Gigli, S, Chupin, D, Galal, S, Grasso, F, Boyazoglu, J
Published in EAAP Publication (Italy) eng no. 82 (1996)
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Published in EAAP Publication (Italy) eng no. 82 (1996)
Journal Article
The utilization of buttermilk in the production of yoghurt cheese "Labneh"
El-Samragy, Y.A, Khorshie, M.A, Abd-Rabou, N.S, Mahran, G.A
Published in Dairy and food sanitation (USA) (01.06.1988)
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Published in Dairy and food sanitation (USA) (01.06.1988)
Journal Article
Effect of storage temperature of milk fat on ice cream quality [Egypt]
Mahran G.A, El Alamy H.A, El Bagoury E.H, Sayed A.F
Published in Egyptian Journal of Food Science (1987)
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Published in Egyptian Journal of Food Science (1987)
Journal Article
The ripening of Ras cheese [Egyptian] as affected by the use of mixtures of animal and microbial rennets [rennet plus mucor miehei, rennet plus endothia parasitica, rennet plus mucor pusillus]
Mahran G.A, El Safty M.S, Abdel Hamid L.B, Khorshid M.A
Published in Egyptian Journal of Dairy Science (1976)
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Published in Egyptian Journal of Dairy Science (1976)
Journal Article