Resveratrol reduces amyloid-beta (Aβ1–42)-induced paralysis through targeting proteostasis in an Alzheimer model of Caenorhabditis elegans
Regitz, Charlotte, Fitzenberger, Elena, Mahn, Friederike Luise, Dußling, Lisa Marie, Wenzel, Uwe
Published in European journal of nutrition (01.03.2016)
Published in European journal of nutrition (01.03.2016)
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