Search Results - "Mahmoud, Eman A.M" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Influence of isolated flaxseed mucilage as a non-starch polysaccharide on noodle quality

Influence of isolated flaxseed mucilage as a non-starch polysaccharide on noodle quality

by Kishk, Yasser F.M, Elsheshetawy, Hemat E, Mahmoud, Eman A.M
Published in International journal of food science & technology (01.03.2011)

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Journal Article

Production of high protein quality noodles using wheat flour fortified with different protein products from lupine

Production of high protein quality noodles using wheat flour fortified with different protein products from lupine

by Mahmoud, Eman A.M., Nassef, Shereen L., Basuny, Amany M.M.
Published in Annals of agricultural science (01.12.2012)

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Journal Article