Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying
Mahmoud, Barakat S.M., Yamazaki, Koji, Miyashita, Kazuo, Kawai, Yuji, Shin, Il-Shik, Suzuki, Tetsuya
Published in International journal of food microbiology (01.01.2006)
Published in International journal of food microbiology (01.01.2006)
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Journal Article
Effect of treatment with electrolyzed NaCl solutions and essential oil compounds on the proximate composition, amino acid and fatty acid composition of carp fillets
Mahmoud, Barakat S.M., Kawai, Y., Yamazaki, K., Miyashita, K., Suzuki, T.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Decontamination effect of electrolysed NaCl solutions on carp
Mahmoud, B.S.M., Yamazaki, K., Miyashita, K., Il‐Shik, S., Dong‐Suk, C., Suzuki, T.
Published in Letters in applied microbiology (01.01.2004)
Published in Letters in applied microbiology (01.01.2004)
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Journal Article
Decontamination effect of electrolysed NaCI solutions on carp
Mahmoud, B.S.M, Yamazaki, K, Miyashita, K, Il-Shik, S, Dong-Suk, C, Suzuki, T
Published in Letters in applied microbiology (2004)
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Published in Letters in applied microbiology (2004)
Journal Article