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"Mahgoub, Salah E.O."
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Consumers' knowledge and perceptions on utilization of the Morama bean (Tylosema esculentum) in Botswana
by
Mahgoub
,
Salah E.O
.
,
Mthombeni, Fungi M.
,
Maswabi, Elizabeth B.
,
Jackson, Jose C.
Published in
International journal of consumer studies
(01.05.2013)
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Effect of milling, soaking, malting, heat-treatment and fermentation on phytate level of four Sudanese sorghum cultivars
by
Mahgoub
,
Salah E.O
,
Elhag, Safia A
Published in
Food chemistry
(1998)
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Consumers' knowledge and perceptions on utilization of the M orama bean ( T ylosema esculentum ) in B otswana
by
Mahgoub
,
Salah E.O
.
,
Mthombeni, Fungi M.
,
Maswabi, Elizabeth B.
,
Jackson, Jose C.
Published in
International journal of consumer studies
(01.05.2013)
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Proximate composition of Karkadeh (Hibiscus sabdariffa) seeds and some functional properties of seed protein isolate as influenced by pH and NaCl
by
Salah, E. O. Mahgoub
,
Hayat, Z. E. Elbashir
Published in
International journal of food sciences and nutrition
(01.01.2009)
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Genetically Modified Foods: Basics, Applications, and Controversy
by
Mahgoub, Salah E. O.
Year of Publication
2015
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FACTORS AFFECTING PREVALENCE OF MALNUTRITION AMONG CHILDREN UNDER THREE YEARS OF AGE IN BOTSWANA
by
Mahgoub, Salah E O
,
Nnyepi, Maria
,
Bandeke, Theodore
Published in
African journal of food, agriculture, nutrition, and development : AJFAND
(01.01.2006)
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Effect of traditional Sudanese processing of kisra bread and hulu-mur drink on their thiamine, riboflavin and mineral contents
by
MAHGOUB, S. E. O
,
AHMED, B. M
,
AHMED, M. M. O
,
EL AGIB, E. N. A. A
Published in
Food chemistry
(01.11.1999)
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Breastfeeding in Botswana: practices, attitudes, patterns, and the socio-cultural factors affecting them
by
Mahgoub, Salah E O
,
Bandeke, T
,
Nnyepi, M
Published in
Journal of tropical pediatrics (1980)
(01.08.2002)
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Inhibition of the pro-oxidant activity of copper by primary antioxidants in lard
by
Mahgoub
,
Salah E.O
.
,
Hudson, Bertram J.F.
Published in
Food chemistry
(1985)
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