Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality
Soaud, Salma A., Abdel‐Sayyed, Salama M., Mahgoub, Elsayed M. I., Korma, Sameh A., Cacciotti, Ilaria, Ali, Abdelmoneim H., Siddeeg, Azhari, Wafa, Hany A. M.
Published in Food science & nutrition (01.08.2021)
Published in Food science & nutrition (01.08.2021)
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