A simplified UV spectrometric method for determination of peroxide value in thermally oxidized canola oil
Talpur, M. Younis, Sherazi, S.T.H., Mahesar, S.A., Bhutto, Aijaz A.
Published in Talanta (Oxford) (15.03.2010)
Published in Talanta (Oxford) (15.03.2010)
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Journal Article
Application of microwave heating for the fast extraction of fat content from the poultry feeds
Mahesar, S.A., Sherazi, S.T.H., Abro, Kamran, Kandhro, Aftab, Bhanger, M.I., van de Voort, F.R., Sedman, J.
Published in Talanta (Oxford) (15.06.2008)
Published in Talanta (Oxford) (15.06.2008)
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Journal Article
Monitoring of Fat Content, Free Fatty Acid and Fatty Acid Profile Including trans Fat in Pakistani Biscuits
Kandhro, Aftab, Sherazi, S. T. H, Mahesar, S. A, Bhanger, M. I, Talpur, M. Younis, Arain, Sarfraz
Published in Journal of the American Oil Chemists' Society (01.11.2008)
Published in Journal of the American Oil Chemists' Society (01.11.2008)
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Journal Article
Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy
Sherazi, S.T.H., Talpur, M. Younis, Mahesar, S.A., Kandhro, Aftab A., Arain, Sarfraz
Published in Talanta (Oxford) (15.12.2009)
Published in Talanta (Oxford) (15.12.2009)
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Journal Article
Analytical approaches for the assessment of free fatty acids in oils and fats
Mahesar, S. A., Sherazi, S. T. H., Khaskheli, Abdul Rauf, Kandhro, Aftab A., uddin, Siraj
Published in Analytical methods (01.01.2014)
Published in Analytical methods (01.01.2014)
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Journal Article
A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oil
Talpur, M. Younis, Hassan, S. Sara, Sherazi, S.T.H., Mahesar, S.A., Kara, Huseyin, Kandhro, Aftab A., Sirajuddin
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.10.2015)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.10.2015)
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Journal Article
Aflatoxins in cotton seeds and cotton seed cake from Pakistan
Shar, Z. H., Pirkash, Om, Shar, H. H., Sherazi, S. T. H., Mahesar, S. A.
Published in Food additives & contaminants Part B, Surveillance communications (02.01.2020)
Published in Food additives & contaminants Part B, Surveillance communications (02.01.2020)
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Journal Article
Estimation of ibuprofen in urine and tablet formulations by transmission Fourier Transform Infrared spectroscopy by partial least square
Khaskheli, Abdul Rauf, Sirajuddin, Sherazi, S.T.H., Mahesar, S.A., Kandhro, Aftab A., Kalwar, Nazar Hussain, Mallah, Muhammad Ali
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (01.02.2013)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (01.02.2013)
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Journal Article
Quality evaluation of pomegranate waste and extracted oil
Laghari, Z H, Mahesar, S A, Sherazi, S T H, Memon, S A, Sirajuddin, Mugheri, G A, Shah, S N, Panhwar, T, Chang, A S
Published in International food research journal (01.06.2018)
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Published in International food research journal (01.06.2018)
Journal Article
Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression
Mahesar, S.A., Kandhro, Aftab A., Cerretani, L., Bendini, A., Sherazi, S.T.H., Bhanger, M.I.
Published in Food chemistry (01.12.2010)
Published in Food chemistry (01.12.2010)
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Journal Article
Oxidative stability assessment of Bauhinia purpurea seed oil in comparison to two conventional vegetable oils by differential scanning calorimetry and Rancimat methods
Arain, Sarfraz, Sherazi, S.T.H., Bhanger, M.I., Talpur, Farah N., Mahesar, S.A.
Published in Thermochimica acta (20.02.2009)
Published in Thermochimica acta (20.02.2009)
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Journal Article
Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics
Arain, S., Sherazi, S. T.H., Bhanger, M. I., Memon, N., Mahesar, S. A., Rajput, M. T.
Published in Grasas y aceites (Sevilla) (01.04.2012)
Published in Grasas y aceites (Sevilla) (01.04.2012)
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Journal Article
Gas chromatographic coupled mass spectroscopic study of fatty acids composition of Nigella sativa L. (KALONJI) oil commercially available in Pakistan
Aftab, A K, Mahesar, S A, Khaskheli, A R, Sherazi, S T H, Sofia, Q, Zakia, K
Published in International food research journal (01.07.2014)
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Published in International food research journal (01.07.2014)
Journal Article