World Market Development and Consumer Acceptance of Irradiation Technology
Maherani, Behnoush, Hossain, Farah, Criado, Paula, Ben-Fadhel, Yosra, Salmieri, Stephane, Lacroix, Monique
Published in Foods (24.11.2016)
Published in Foods (24.11.2016)
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Journal Article
Book Review
Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots
Ben-Fadhel, Yosra, Maherani, Behnoush, Aragones, Melinda, Lacroix, Monique
Published in Foods (01.11.2019)
Published in Foods (01.11.2019)
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Journal Article
Optimization and characterization of liposome formulation by mixture design
Maherani, Behnoush, Arab-tehrany, Elmira, Kheirolomoom, Azadeh, Reshetov, Vadzim, Stebe, Marie Jos, Linder, Michel
Published in Analyst (London) (07.02.2012)
Published in Analyst (London) (07.02.2012)
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Journal Article
Cancer preventive effect of a specific probiotic fermented milk components and cell walls extracted from a biomass containing L. acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine
Desrouillères, Kerlynn, Millette, Mathieu, Jamshidian, Majid, Maherani, Behnoush, Fortin, Olivier, Lacroix, Monique
Published in Journal of functional foods (01.10.2016)
Published in Journal of functional foods (01.10.2016)
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Journal Article
Mechanism of bioactive transfer through liposomal bilayers
Maherani, Behnoush, Arab-Tehrani, Elmira, Linder, Michel
Published in Current drug targets (01.04.2011)
Published in Current drug targets (01.04.2011)
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Journal Article
Norovirus elimination on the surface of fresh foods
Gobeil, Alexandra, Maherani, Behnoush, Lacroix, Monique
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Journal Article
Preparation and characterization of natural extracts-loaded food grade nanoliposomes
Ben-Fadhel, Yosra, Maherani, Behnoush, Salmieri, Stephane, Lacroix, Monique
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Liposomal structure: A comparative study on light scattering and chromatography techniques
Maherani, Behnoush, Wattraint, Olivier
Published in Journal of dispersion science and technology (02.11.2017)
Published in Journal of dispersion science and technology (02.11.2017)
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Journal Article
Antibacterial properties of combined non-thermal treatments based on bioactive edible coating, ozonation, and gamma irradiation on ready-to-eat frozen green peppers: evaluation of their freshness and sensory qualities
Maherani, Behnoush, Harich, Mehdi, Salmieri, Stephane, Lacroix, Monique
Published in European food research & technology (01.05.2019)
Published in European food research & technology (01.05.2019)
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Journal Article
Thermosensitization enhancement of A. niger, S. cerevisiae, and L. fructivorans using combination of mild heat treatment with nanoemulsion-based mediterranean formulation to fabricate wholesome orange juice
Bagheri, Leila, Khlifi, Mohamed, Maherani, Behnoush, Salmieri, Stephane, Lacroix, Monique
Published in Food science & technology (01.04.2020)
Published in Food science & technology (01.04.2020)
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Journal Article
Influence of lecithin-lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule
Bouarab, Lynda, Maherani, Behnoush, Kheirolomoom, Azadeh, Hasan, Mahmoud, Aliakbarian, Bahar, Linder, Michel, Arab-Tehrany, Elmira
Published in Colloids and surfaces, B, Biointerfaces (01.03.2014)
Published in Colloids and surfaces, B, Biointerfaces (01.03.2014)
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Journal Article
Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine
Maherani, Behnoush, Arab-Tehrany, Elmira, Kheirolomoom, Azadeh, Cleymand, Franck, Linder, Michel
Published in Food chemistry (15.09.2012)
Published in Food chemistry (15.09.2012)
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Journal Article
In vitro protein digestibility and physico‐chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins
Manus, Johanne, Millette, Mathieu, Uscanga, Blanca R. Aguilar, Salmieri, Stéphane, Maherani, Behnoush, Lacroix, Monique
Published in Journal of food science (01.09.2021)
Published in Journal of food science (01.09.2021)
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Journal Article
The synergistic effect of cell wall extracted from probiotic biomass containing Lactobacillus acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on the anticancer activity of cranberry juice—HPLC fractions
Desrouillères, Kerlynn, Millette, Mathieu, Bagheri, Leila, Maherani, Behnoush, Jamshidian, Majid, Lacroix, Monique
Published in Journal of food biochemistry (01.05.2020)
Published in Journal of food biochemistry (01.05.2020)
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Journal Article
Design of biosystems to provide healthy and safe food. Part A: effect of emulsifier and preparation technique on physicochemical, antioxidant and antimicrobial properties
Maherani, Behnoush, Khlifi, Mohamed Ali, Salmieri, Stephane, Lacroix, Monique
Published in European food research & technology (01.11.2018)
Published in European food research & technology (01.11.2018)
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Journal Article