The influence of biochemical differences on the variation in tenderness of M. longissimus dorsi of Belgian Blue steers managed homogenously pre and post-slaughter
Maher, S.C., Mullen, A.M., Buckley, D.J., Kerry, J.P., Moloney, A.P.
Published in Meat science (01.02.2005)
Published in Meat science (01.02.2005)
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Journal Article
Accuracy of forest inventory mapping: Some implications for boreal forest management
Thompson, Ian D., Maher, Scott C., Rouillard, Daniel P., Fryxell, John M., Baker, James A.
Published in Forest ecology and management (30.11.2007)
Published in Forest ecology and management (30.11.2007)
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Journal Article
Variation in the eating quality of M. longissimus dorsi from Holstein–Friesian bulls and steers of New Zealand and European/American descent, and Belgian Blue x Holstein–Friesians, slaughtered at two weights
Maher, S.C., Mullen, A.M., Keane, M.G., Buckley, D.J., Kerry, J.P., Moloney, A.P.
Published in Livestock production science (01.11.2004)
Published in Livestock production science (01.11.2004)
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Journal Article
Ultrastructural variation in beef M. longissimus dorsi as an explanation of the variation in beef tenderness
Maher, S.C, Mullen, A.M, Moloney, A.P, Reville, W, Buckley, D.J, Kerry, J.P, Troy, D.J
Published in Journal of food science (01.11.2005)
Published in Journal of food science (01.11.2005)
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Journal Article
Colour, composition and eating quality of beef from the progeny of two Charolais sires
Maher, S.C, Mullen, A.M, Moloney, A.P, Drennan, M.J, Buckley, D.J, Kerry, J.P
Published in Meat science (01.05.2004)
Published in Meat science (01.05.2004)
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Journal Article
Decreasing variation in the eating quality of beef through homogenous pre- and post-slaughter management
Maher, S.C, Mullen, A.M, Keane, M.G, Buckley, D.J, Kerry, J.P, Moloney, A.P
Published in Meat science (01.05.2004)
Published in Meat science (01.05.2004)
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Journal Article