Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology
Kumar Rai, Amit, General, Thiyam, Bhaskar, N., Suresh, P.V., Sakhare, P.Z., Halami, P.M., Gowda, Lalitha R., Mahendrakar, N.S.
Published in Bioresource technology (01.03.2010)
Published in Bioresource technology (01.03.2010)
Get full text
Journal Article
Eggs chips prepared by using different millet flours as binders and changes in product quality during storage
Yashoda, K.P., Modi, V.K., Jagannatha Rao, R., Mahendrakar, N.S.
Published in Food control (01.02.2008)
Published in Food control (01.02.2008)
Get full text
Journal Article
Pre-processed spice mix formulation and changes in its quality during storage
Modi, V.K., Sidde Gowda, G.S., Sakhare, P.Z., Mahendrakar, N.S., Narasimha Rao, D.
Published in Food science & technology (01.08.2006)
Published in Food science & technology (01.08.2006)
Get full text
Journal Article
CHANGES IN QUALITY OF MINCED MEAT FROM GOAT DUE TO GAMMA IRRADIATION
MODI, V.K, SAKHARE, P.Z, SACHINDRA, N.M, MAHENDRAKAR, N.S
Published in Journal of muscle foods (01.10.2008)
Published in Journal of muscle foods (01.10.2008)
Get full text
Journal Article
Quality characteristics of fried broiler chicken prepared by two processing methods
Yashoda, K.P, Modi, V.K, Mahendrakar, N.S, Sachindra, N.M, Narasimha Rao, D
Published in Foodservice research international (01.04.2004)
Published in Foodservice research international (01.04.2004)
Get more information
Journal Article
Observations on some chemical and physical characteristics of buffalo meat
Syed Ziauddin, K., Mahendrakar, N.S., Rao, D.N., Ramesh, B.S., Amla, B.L.
Published in Meat science (1994)
Published in Meat science (1994)
Get full text
Journal Article
Carotenoids in different body components of Indian shrimps
Sachindra, N.M, Bhaskar, N, Mahendrakar, N.S
Published in Journal of the science of food and agriculture (2005)
Get full text
Published in Journal of the science of food and agriculture (2005)
Journal Article
Egg loaf and changes in its quality during storage
Yashoda, K.P, Jagannatha Rao, R, Mahendrakar, N.S, Narasimha Rao, D
Published in Food control (01.10.2004)
Published in Food control (01.10.2004)
Get full text
Journal Article
CHANGES IN QUALITY OF CHICKEN CURRY DURING FROZEN STORAGE
MODI, V.K., SACHINDRA, N.M., SATHISHA, A.D., MAHENDRAKAR, N.S., NARASIMHA RAO, D.
Published in Journal of muscle foods (01.04.2006)
Published in Journal of muscle foods (01.04.2006)
Get full text
Journal Article