Processing techniques alter resistant starch content, sugar profile and relative bioavailability of iron in groundnut (Arachis hypogaea L.) kernels
Verma, Aman, Mahatma, M.K., Thawait, L.K., Singh, Sushmita, Gangadhar, K., Kona, Praveen, Singh, A.L.
Published in Journal of food composition and analysis (01.09.2022)
Published in Journal of food composition and analysis (01.09.2022)
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Journal Article
Quality traits of Indian peanut cultivars and their utility as nutritional and functional food
Bishi, S.K., Lokesh, Kumar, Mahatma, M.K., Khatediya, N., Chauhan, S.M., Misra, J.B.
Published in Food chemistry (15.01.2015)
Published in Food chemistry (15.01.2015)
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Journal Article
Water deficit stress enhances the bioactive compounds of groundnut (Arachis hypogaea L.) kernels at the expense of primary metabolites
Solanki, M.V., Mahatma, M.K., Varma, Aman, Thawait, L.K., Singh, Sushmita, Jangir, C.K., Meena, M.D., Tomar, R.S., Rathod, P.J., Vala, Ashish, Kandoliya, U.K.
Published in Food bioscience (01.04.2024)
Published in Food bioscience (01.04.2024)
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Journal Article
Evaluation and identification of promising advanced breeding lines for quality and yield traits in groundnut (Arachis hypogaea L.)
Kona, Praveen, Mahatma, M.K., Gangadhara, K., Ajay, B.C., Kumar, Narendra, Reddy, Kiran Kumar, Dagla, M.C., Kumar, T. Lokesh, Gor, H.K.
Published in INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES (15.06.2021)
Published in INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES (15.06.2021)
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Journal Article
Genetic diversity analysis of elite parental lines of cotton using RAPD, ISSR and isozyme markers
Mahatma, M.K, Khandelwal, V, Jha, S.K, Kumar, V, Shah, R.R
Published in Indian journal of plant physiology (01.04.2009)
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Published in Indian journal of plant physiology (01.04.2009)
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